Anotherstormslayer
Title: Viking Lord
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Subject:
Refried Beans???
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So here are 4 links to recipes, any tips tricks or suggestions which to use or an alternative?
I have never sucessfully made refeied beans from scratch, even through I made a few attempts. Old El Paso tasted and looked better. But I have this killer bean dip I make and I can buy 2 lbs. of dry beans for what one 15oz. can of Old El Paso costs.
http://simplyrecipes.com/recipes/refried_beans/
http://www.foodnetwork.com/recipes/emeril-lagasse/refried-beans-recipe/index.html
http://allrecipes.com//Recipe/refried-beans-without-the-refry/Detail.aspx
http://www.cooking-mexican-recipes.com/pinto_bean_recipes.html
help!
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GriffinShadowfeather
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Subject:
Refried Beans???
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I've never tried to make them. Sometimes I use them when I make mexican dishes. I'll have to try them
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pkhere
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Subject:
Refried Beans???
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don't like em
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-Foxy-
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Subject:
Refried Beans???
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i like them and make them
but it is a to taste thing. try out different recipes, tinker w/ them.
but it is true, it is easier to open a can ;P
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Lokkie_the_Fierce
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Subject:
Refried Beans???
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Easier to open a can
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Lynea
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Subject:
Refried Beans???
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I actually like the fat-free refried beans the best and I *never* do fat free with anything else. They just don't add lard to them.
Making them yourself would take quite a bit of time and I'm not sure you'd get results that would justify the time investment.
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azzuracapri
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Subject:
Refried Beans???
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I've used the 3rd recipe before and it came out OK but not as good as restaurant quality
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