GriffinShadowfeather
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pkhere
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Rice would be something diff. 
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GriffinShadowfeather
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we'll see... I got recipes in mind that will knock your socks off. It will be interesting to see what happens though.
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pkhere
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Oh I love rice and have several recipes also. My pickey eater husband won't eat rice, so I don't get to make the recipes often. 
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Jezza, so you know, you've been moved to the
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Rudypu_Candyass
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Looks like the votes are rolling in be in to make sure you have your say in it!!!
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Protogere
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I may have to come submit a recipe if rice wins!
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GriffinShadowfeather
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alrighty...we'll be looking forward to it.
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GriffinShadowfeather
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Looks like Next Months Contest will be Rice!! Bring Your recipes
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shaggynuts24
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pkhere posted:
Oh I love rice and have several recipes also. My pickey eater husband won't eat rice, so I don't get to make the recipes often.
same same
i got some lebonese, cajun, and west-african recipes that use rice
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Protogere
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I've got some Sicilian dishes I am excited to share!
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pkhere
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Rice and chicken Casserole
Serve with tossed salad and wine or whatever floats yer boat  .
Vegetarians can omit the chicken and add more mushrooms, a spot of butter and a dash of soy sauce.
Ingredients - Serves 6
2 oz. [1/4 cup] butter
I large onion, finely chopped
1 garlic clove, crushed
1 1/2 lb. boned cooked chicken, cut into –1/2-inch cubes
8 oz. button mushrooms, wiped clean and sliced
I teaspoon dried thyme
I teaspoon salt
I/2 teaspoon black pepper
I teaspoon ketchup
8 oz. [1 1/3 cups] wild rice, washed, soaked overnight and drained
16 fl. oz. [2 cups] chicken or vegetable stock
8 oz. [2 cups] Cheddar cheese, grated
Preparation
Preheat the oven to moderate 350 F.
In a flameproof casserole, melt the butter over moderate heat. When the foam subsides, add the onion and garlic and fry, stirring constantly, for 5 to 7 minutes or until the onion is soft and translucent but not brown. Add the chicken, mushrooms, thyme, salt, pepper and ketchup. Stir in the rice and pour over the stock. Increase the heat to high and bring the liquid to the boil.
Cover the casserole and transfer it to the oven. Cook the mixture for 20 to 25 minutes or until all the liquid has been absorbed.
Preheat the broiler to high.
Remove the casserole from the oven, remove the lid and sprinkle the cheese over the top. Place the casserole under the broiler and broil for 5 minutes or until the cheese has melted and is lightly browned. Remove and serve immediately.
------------------------------------------------------------------------------------------------
And I LOVE Chicken Fried Rice!!!
Ingredients
3 large eggs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 boneless, skinless chicken breast halves, cut into thin strips
1 teaspoon sesame oil
1 large onion, finely chopped
2 garlic cloves, finely minced
4 cups cold, cooked rice
6 green (spring) onions, thinly sliced, plus more for garnish, optional
2 tablespoons soy sauce
Directions
Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
YUMMMMMMMMMMMMMMMMMMMMMMMM enjoy!
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"I wish I could lag during sex." - Reapist
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Protogere
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Oh, we post it here? I'm new to this. I'll get mine together tonight then!
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Protogere
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Arnccini
When I was a little girl in Sicily, this was one of my favourite foods. The difficulty here is patience in making them but oh so worth the effort. These are easily reheated and are a meal on their own. I usually serve two per person.
Ingredients
3 cups white rice, uncooked
3/4 lb shredded beef*
1 jar spaghetti sauce or 2 cups of homemade marinara
1 1/2 cup raw peeled potatoes, diced to pea size
8 oz mozzarella cheese
2 sticks salted butter
2 cups peas
4 eggs
2 cups breadcrumbs with Italian seasoning
4 cups cooking oil, for frying
*I typically use deli style roast beef, broken into small half-inch pieces. I have also tried it the way my parents did with a small chunk of roast beef, cooked in advance and then pulled and shredded – but I think this recipe is time consuming enough without having to cook a roast as well.
*In a large pot, pour 6 cups of water and a dash of salt. Bring to boil. Add rice and cover, lowering to medium-low heat. Once rice has cooked, remove heat and put both sticks of butter into the pot. Cover and let sit for ten minutes. Stir thoroughly and leave uncovered.
*In a separate pot, pour spaghetti sauce in over medium heat. Add beef and potatoes and stir often. Potatoes should be cooked but firm, not mushy. Once done, add peas and remove from heat.
*Spread out a large sheet of wax paper and when rice is cool to touch, begin forming it into balls about three inches in diameter. Let sit on wax paper to harden to the outside a bit. Once the outside is hardened enough to hold its form, use a finger to create a hole in it about an inch to two inches deep. Press in a decent amount of mozzarella and a heaping spoonful of the meat mixture. Tighten the form of the ball to seal the hole and set aside.
*The balls should sit for about 3 to 4 hours.
*After the balls have sat to harden, begin to heat the oil. My dad’s recipe says to 350 degrees, but to be honest I have always checked it the way my mom did – toss in a bread crumb and when it sizzles, the oil is ready.
*In a medium bowl, break eggs and beat thoroughly.
*Pour bread crumbs onto a plate.
*Dip the balls individually into the egg batter and then roll in bread crumbs until covered completely. Using a serving spoon, lower the ball into the oil, bouncing it gently on the spoon, but do not drop it into the oil as it is very heavy and breaks apart easily.
*When a dark golden brown, remove from oil and gingerly lay on a paper towel to absorb excess oil.
     
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"Hedonic dysregulation involves pleasure. Nicotine involves dopamine release, which is key in signaling pleasure.
When people quit smoking, things are not as much fun as they used to be. It’s something you get over in time.â€
Dr. Neal L. Benowitz
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pkhere
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lol, I don't know if shoulda posted here or not. I hope it's ok.
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Jezza, so you know, you've been moved to the
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pkhere
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here is something sweet:
Holiday Rice Pudding
1 cup Short White, cooked
1 cup Whipped Cream
1/2 cup Raisins
1/2 cup White Sugar
1/4 tsp Salt
1/4 cup Shredded Coconut
2 tbsp Cold Water
2 tbsp Fruit Jam
1 tbsp Dried Lemon Peel
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Corn Starch
2 Large Eggs
1 - 10 oz can Mandarin Orange Slices
Preheat the oven to 350 F. Grease a round or square mold (pan) and
set aside. Place the rice, sugar, salt and eggs in a bowl and mix
well. Add the raisins, vanilla, cinnamon and lemon peel and mix
again. Stir in the coconut and then fold in the whipped cream. Pour
pudding into the mold and bake 35 - 40 minutes. Just before serving,
prepare the sauce. Place the oranges with the juice into a sauce pan.
Add the jam and mix well. Cook for 3 to 4 minutes over medium heat.
Mix the corn starch with the water then stir it into the sauce and
continue cooking 2 minutes over low heat. Pour the sauce over the
individual servings of pudding. Serves 4.
-----signature-----
"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
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GriffinShadowfeather
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Post them here!! this is as good a place as any. Contest will end on the 20th of September who will be the winner!
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Rudypu_Candyass
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Some good stuff!! ettisoe great ideas for meals keepem coming
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GriffinShadowfeather
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I get mine posted this weekend... I think foxy said she might post one too
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shaggynuts24
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shame on you Griffin --- hiding the contest under the poll
no time today to post though ... maybe tomorrow
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GriffinShadowfeather
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I am sorry. But things kind of Morphed rather fast. Hence the reason why I updated the title... I am truly sorry 
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GriffinShadowfeather
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Going to give two more days to see if any late comers haven't posted
Anyway here is mine. It is a recipe that I got off the TV but the times I have used have turned out really good.
4 tbsp olive oil, plus extra for drizzling
1 Spanish onion, peeled and chopped
1 large red pepper, deseeded and chopped
3-4 garlic cloves, peeled and thinly sliced
2 long red chillies, sliced on the diagonal (optional)
Few sprigs of thyme
4 skinless and boneless chicken thighs, cut into bite-sized pieces
Sea salt and freshly ground black pepper
125g chorizo, sliced
1 tsp paprika
400g Spanish or short-grain rice
Splash of dry sherry (or dry white wine)
1/2 tsp saffron strands
4 large tomatoes, roughly chopped
500g clams, cleaned
300g king prawns (whole or heads removed)
200g peas (thawed, if frozen)
300g squid, cleaned and sliced into rings
Handful of flat-leaf parsley, leaves chopped
1 lemon, cut into wedges to garnish
1 Put the kettle on to boil. Heat the olive oil in a large paella pan. Add the chopped onions, peppers, garlic, chillies and thyme. Sauté the vegetables for a few minutes until the onions begin to soften. Season the chicken with salt and pepper and add to the pan along with the chorizo and paprika. Fry, stirring frequently, over a high heat to lightly seal the meat. The chorizo will start to ooze a lovely golden oil.
2 Tip in the rice and a drizzle of oil, if necessary. Stir well to ensure that each grain of rice is coated in oil. Pour in a generous splash of sherry and allow it to evaporate before adding about a litre of boiling water, which should come roughly 1cm above the level of the rice. Reduce the heat, bring the liquid to a simmer and add the saffron. Stir well to distribute the strands. Add the tomatoes and season well. Simmer for 10-12 minutes, stirring occasionally to prevent the rice from sticking, but take care not to overstir or it will release too much starch.
3 Add the clams and prawns, topping up with more boiling water if necessary, and stir through so that the shellfish are submerged. Cook for 4-5 minutes over a medium heat until the prawns turn opaque and the clams start to open up. Finally, stir in the squid and peas. The squid should only take 2 minutes to cook – it will turn opaque when ready. Season to taste.
4 Take the pan off the heat, cover with foil and leave the rice to stand for 5 minutes. To garnish, sprinkle with a handful of chopped parsley and arrange the lemon wedges around the pan. Bring to the table and serve immediately.
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Protogere
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My camera battery was dead so I don't have shots of dinner, but last night I made Dirty Shrimp, which is kind of dirty rice and beans with shrimp over it.
Shrimp
*1/2 cup diced red onion
*2-3 cloves of garlic, pressed
*3 T. butter, salted (none of that margarine crap)
*2 pounds shrimp, deveined and peeled - tails removed
*1 large tomato
*1/4 c. fresh parsley, chopped
*1 lemon
*1/2 tsp. paprika
*1/2 tsp. sea salt
*1/4 tsp. fresh ground black pepper
*1/4 tsp. cayenne pepper
*1/4 tsp. dried thyme
Preheat oven to 250 F.
In a 13x9 casserole dish, arrange shrimp as evenly as possible.
Blend paprika, salt, pepper, cayenne and thyme with a fork in a small mixing bowl.
Cut lemon in half and squeeze the juice of one halve into the seasoning mixture, blending well.
Baste shrimp with seasoning mixture, pouring any remaining amounts over evenly.
In a large skillet, add garlic and onions to butter over medium heat. Cook until onions become slightly transparent, stirring often. Remove from heat and scatter over shrimp.
Cut tomato in half, squeezing to remove seeds. Then dice and stir with parsley.
Spread tomato mixture over shrimp.
Cover baking dish with aluminium foil and place in oven for fifteen minutes.
Beans and Rice
*2 cloves garlic, pressed
*1 T butter, salted
*1 c. white rice
*1 16 ounce can of kidney beans, rinsed
*2 c. water
*1 T. salt, ionized
In a large pot, bring water, butter, garlic and salt to boil.
Add in beans and rice, cover and reduce to low to medium heat for twenty minutes, stirring every five minutes.
Blend rice mixture with shrimp, stirring well before serving hot.
-----signature-----
"Hedonic dysregulation involves pleasure. Nicotine involves dopamine release, which is key in signaling pleasure.
When people quit smoking, things are not as much fun as they used to be. It’s something you get over in time.â€
Dr. Neal L. Benowitz
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GriffinShadowfeather
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Voting has begun lets see who the winner will be!
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Rudypu_Candyass
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I voted wel'll see who's the winner
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GriffinShadowfeather
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And the Winners are....Drum Roll Please
1st Place goes to Proto with the Arnccini
2nd Place goes to PKHere with the Rice and Chicken Casserole
and last place goes to the Paella
Congrats to all the Winners you will be getting email in a bit.
Thanks for participating and I am sorry for the delay in announcing the winner
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pkhere
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grats, grats, and grats!!!!
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"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
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Silverwuf
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Congratulations to you all!
Annette
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Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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Protogere
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Congratulations all!!
-----signature-----
"Hedonic dysregulation involves pleasure. Nicotine involves dopamine release, which is key in signaling pleasure.
When people quit smoking, things are not as much fun as they used to be. It’s something you get over in time.â€
Dr. Neal L. Benowitz
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