VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

Author

Topic: Tofu suggestions

Shenron_ Posts: 8,665 Registered: Dec 8, '02 Extended Info (if available) Real Post Cnt: 6,513 User ID: 746,590	Subject: Tofu suggestions
	anyone have any suggestions on recipes using tofu? it's alright if meat is an ingredient as well, i just want tofu to be a main player in the dish. and does anyone have any ideas on how to infuse some flavor into tofu? do u need to marinate it for days or something like that? -----signature----- (none)
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: Tofu suggestions
	tofu picks up the flavor of whatever you are cooking so no need to marinate it for days. i like a stir fry of veggies, all grated or cut match stick, and the same w/ the tofu. i also like it in the egg rolls i get. the Buddhist Temple i go to for lunch sometimes is vegetarian. they use tofu in a lot of dishes from soups to main courses, fritters, egg rolls..etc. as for recipes, no i don't have those. i just wing it? -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: Tofu suggestions
	http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/barbequed-tofu-recipe/index.html http://www.foodnetwork.com/recipes/ellie-krieger/lettuce-cups-with-tofu-and-beef-recipe2/index.html http://www.foodnetwork.com/recipes/bobby-flay/grilled-tofu-and-chicken-pad-thai-recipe/index.html http://www.foodnetwork.com/recipes/rescue-chef/tofu-stir-fry-with-fried-rice-recipe/index.html those are just a few i found on the food network site. basically, if you can use meat, you can sub part or all of it as tofu if you wish. -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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Shenron_ Posts: 8,665 Registered: Dec 8, '02 Extended Info (if available) Real Post Cnt: 6,513 User ID: 746,590	Subject: Tofu suggestions
	thanks for those recipe ideas. for some reason when i stir fry tofu even with veggies or meat i still taste the bland "tofu" flavor. but at a thai food stall i went to the other day there was a dish with rice and stir fried tofu + veggie and the tofu chunks by themselves actually had a GOOD taste to it. tasted like garlic and red peppers. i need to find out how to infuse that level of strong flavor into the tofu. maybe i need to sautee the tofu in a ton of olive oil + chilis + garlic or something and then just toss out the garlic at the end. -----signature----- (none)
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