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Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
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Popular boards may have as many as 250 pages archived at 50
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| Author |
Topic: Chicken Piccata Toss
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Lokkie_the_Fierce
Posts:
53,284
Registered:
Dec 12, '02
Extended Info (if available)
Real Post Cnt: 52,351
User ID: 748,022
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Subject:
Chicken Piccata Toss
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Chicken Piccata Pasta Toss
Ingredients
•2 tablespoons extra-virgin olive oil
•1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
•Salt and pepper
•1 1/2 tablespoons butter
•4 cloves garlic, chopped
•2 shallots, chopped
•2 tablespoons all-purpose flour
•1/2 cup white wine
•1 lemon, juiced
•1 cup chicken broth or stock
•3 tablespoons capers, drained
•1/2 cup flat-leaf parsley, chopped
•1 pound penne rigate pasta, cooked to al dente
•Chopped or snipped chives, for garnish
Directions
Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.
-----signature-----
WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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Lokkie_the_Fierce
Posts:
53,284
Registered:
Dec 12, '02
Extended Info (if available)
Real Post Cnt: 52,351
User ID: 748,022
|
Subject:
Chicken Piccata Toss
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Modified it slightly. Use additional chicken broth instead of the wine, and didn't put in any lemons (none in the house)
O. M. F. G -- so very simple and sooooooo very yummy
-----signature-----
WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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-Foxy-
Title: Moderator
Ãœber Brat
Posts:
110,094
Registered:
May 29, '02
Extended Info (if available)
Real Post Cnt: 107,357
User ID: 683,944
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Subject:
Chicken Piccata Toss
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i like veal piccata, see no reason i wouldn't like chicken.
-----signature-----
Long suffering vassal to Xarkath, U.P. - Forever and ever
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Lynea
Title: Dances with Trolls
Posts:
82,344
Registered:
Jul 26, '01
Extended Info (if available)
Real Post Cnt: 80,243
User ID: 280,742
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Subject:
Chicken Piccata Toss
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Sounds yummy.
-----signature-----
http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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