|
|
|
|
[VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
~
Managers, Moderators, VIP's, and regular posters.
|
Author |
Topic: Oven Fried Chicken
|
Rill_of_WE
Title: WoW Vault Site Manager
Posts:
6,074
Registered:
Aug 6, '02
Extended Info (if available)
Real Post Cnt: 6,001
User ID: 703,880
|
Subject:
Oven Fried Chicken
|
I've done this recipe a couple times now, turns out great every time. Very, VERY tasty. My hubby didn't even notice there was no skin on it the first time we had it. http://www.eatingwell.com/recipes/oven_fried_chicken.html The only change I made was I didn't use the shake-in-a-bag method. I mixed the flour in a shallow bowl then I made sure the chicken was coasted with marinade then coated it carefully in the flour. From there to the rack for spraying with the cooking spray. Make sure you get it sprayed evenly or the breading won't crisp. Oh and I also used half the amount of sesame seeds. I guess that makes two changes. ~_^
-----signature-----
|
Link to this post
|
|
|
© 2012. All
Rights Reserved. |
|
|
|
|