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[VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
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We may not agree with how the board shutdown was managed, but
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lieu of that.
Please enjoy the archive.
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Managers, Moderators, VIP's, and regular posters.
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Topic: Deviled Eggs
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Anotherstormslayer
Title: Viking Lord
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38,853
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Subject:
Deviled Eggs
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I usually just add a bit of black pepper, salt and sometimes dry yellow mustard A bit of miracle Whip or Mayo and sprinkle with paprika. am I missing any thing I should try adding.
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pkhere
Title: Yes, they are real
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54,387
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Sep 4, '03
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Subject:
Deviled Eggs
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I don't use mustard every time I make them. I like some fresh dill in the stuffing. Miracle whip is much better, that's what I use also.
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"I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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Terminius_Est
Title: Moon River
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Subject:
Deviled Eggs
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I like adding minced water chestnuts to deviled eggs. They don't have any flavor but are very crunchy.
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There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Silverwuf
Title: Have trike will babble
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32,958
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Subject:
Deviled Eggs
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Miracle Whip, a little yellow mustard, a splash of vinegar, sweet pickle juice and top with paprika.
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Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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-Foxy-
Title: Moderator Ãœber Brat
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Subject:
Deviled Eggs
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real mayo, generous mustard, salt and pepper i will top w/ some black and red, or some paprika, or even some smoked paprika. also some celery seed sometimes.
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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pkhere
Title: Yes, they are real
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Subject:
Deviled Eggs
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Oh yeah paprika on top for sure.
fresh black pepper in the stuffing goes well with the MW zing...
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"I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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Lokkie_the_Fierce
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Subject:
Deviled Eggs
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mmm i could go for some deviled eggs
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WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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Lyli
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Subject:
Deviled Eggs
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mayospot of mustardpinch of sugarsaltpeppersprinkle seasoning salt on top
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WOW: Nicawl, Nymfidora, Lyliiara of Silverhand/Alliance DAOC: Devon Cluster ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thanks Sneezyface!
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.Ayla.
Posts:
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Subject:
Deviled Eggs
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Bestfoods, mustard, salt pepper, dill pickle juice, and of course paprika on the top.
Neat little trick I learned from Alton Brown. The night before you plan on making deviled eggs put your carton of eggs on its side in the fridge. Your yolks will be perfectly centered =)
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WoW Ayla Hunter, Lightbringer, Z Guild May the forces of evil become confused while your arrow is on its way to the target. ~George Carlin~ A'yla level 126 UA AC FF www.zguild.org
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m.y.s.t.i.c.a.l.l
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Subject:
Deviled Eggs
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Special sauce: spon of amyo, squirt of ketchup, squirt of honey mastard, dash of salt, teaspoon of pepper, mix until thoroughly orange and zesty.
Super good on sandwiches, and with your deviled eggs.
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DavidWhite85
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Subject:
Deviled Eggs
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I tried this recipe last halloween. It's pretty easy to prepare, you just need to mix all the ingredients and squeeze it at the top of the half of the boiled eggs.
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Branlaadee
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Subject:
Deviled Eggs
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I just made egg salad today and put some tarragon in the egg mix. It was awsome. Going to try that with deviled eggs next time.
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No sense being pessimistic.... It wouldn't work anyway.
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Marrian
Title: Cuppycake Queen
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7,405
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Mar 15, '05
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User ID: 1,035,480
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Subject:
Deviled Eggs
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Super easy way to put the mixture back into the egg? Unless you are decorator and have the handy bags and tips...use a ziploc bag and cut a hole in the corner to squeeze it back into the egg. Makes it look pretty, too!
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