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Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
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Topic: I'm making lasagna today, first time is years
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Terminius_Est
Title: Moon River
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Subject:
I'm making lasagna today, first time is years
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I don't make it very often because I throw too much into it. First I make a red sauce with meat, hamburger. That takes at least 2 hours of simmering. That's not bad though. Don't make it often because of all the cheese I throw at it. Each layer gets dotted with Ricotta, mozzarella, and parmesan. Spent about 10 bucks on just the cheese. (I rarely buy cheap cheese) It's basically a baked cheese melt with red sauce and noodles. It's YUMMIE! We're having great weather so I'm also grilling a bunch of chicken thighs and pork steaks to put in the freezer. When the weather is cold and nasty I'll be able to pull out a smoky memory of grilling in nice sunny weather.
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Lokkie_the_Fierce
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Subject:
I'm making lasagna today, first time is years
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Heh, if you only spent $10 on that cheese... you bought cheap cheese. Hell, good parm is easily $10 Regardless though, sounds yum!
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-Foxy-
Title: Moderator Ãœber Brat
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Subject:
I'm making lasagna today, first time is years
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all of that sounds yummy!
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Terminius_Est
Title: Moon River
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I'm making lasagna today, first time is years
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Lokkie_the_Fierce posted: Heh, if you only spent $10 on that cheese... you bought cheap cheese. Hell, good parm is easily $10 Regardless though, sounds yum!
lol, I already have the good parm, and I spent 9.43 on it.
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Ah-Schoo
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I'm making lasagna today, first time is years
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The cheese cost is what stops us from having it more often. I requested my wife's lasagna for my last birthday meal. Damnit, now I want some.
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Lynea
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Subject:
I'm making lasagna today, first time is years
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Damn, now I want lasagna, too. It's definitely the cheese that makes it a cost-prohibitive meal, but it's so worth it! Now that the SO's sister is living with us (which means I live with TWO vegetarians ), I'll have to make it with a meatless red sauce.
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Silverwuf
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Subject:
I'm making lasagna today, first time is years
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I've been hungry for homemade ravioli lately. I need to make some soon. Cheese here is very reasonable since they make most of it here so we have lasagna quite often. I like to make my sauce with Italian sausage for a bit more flavor. Silver
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Daimar
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Subject:
I'm making lasagna today, first time is years
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Ah-Schoo posted:
The cheese cost is what stops us from having it more often. Damnit, now I want some.
same, haven't had good homemade lasagna in quite a while.
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pkhere
Title: Yes, they are real
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Subject:
I'm making lasagna today, first time is years
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good home made lasagna is fairly expensive to make
I am not a fan of ricatta cheese so we use more parm and mozz.
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Terminius_Est
Title: Moon River
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Subject:
I'm making lasagna today, first time is years
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Cottage Cheese is a close second taste wise and is easier to apply.
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There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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pkhere
Title: Yes, they are real
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Subject:
I'm making lasagna today, first time is years
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Oh I do use a little bit of cottage cheese in the lasagna. I also like to put pepperoni on the top to melt into the cheese.
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"I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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pellien
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Subject:
I'm making lasagna today, first time is years
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We make a "lasagna bianca", but with beef; and it's one of my favorite dishes.
First, you puree carrots, onion and celery and throw them in with the beef while it's browning. Then you make a bechamel sauce. The layers go lasagna, beef, sauce, mozzarella then lasagna again.
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