VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

Author

Topic: i need a recipe for smoked turkey legs

shaggynuts24 Posts: 16,788 Registered: May 30, '06 Extended Info (if available) Real Post Cnt: 16,773 User ID: 1,143,256	Subject: i need a recipe for smoked turkey legs
	it's football season in SE Texas, and one of the highlights for home games are smoked turkey legs problem is ... i can't always go and most of the time i do go, someone forgets the legs anyone have a good recipe to smoke my own turkey legs? an idea of what i am working with .. -----signature----- fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: i need a recipe for smoked turkey legs
	ive never made them i have gotten them at the fair, and the farmers market in downtown and then at places like central market at the deli area in the hot food section. -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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shaggynuts24 Posts: 16,788 Registered: May 30, '06 Extended Info (if available) Real Post Cnt: 16,773 User ID: 1,143,256	Subject: i need a recipe for smoked turkey legs
	made them on saturday ... they turned out really good 1/4 cup vegetable oil 2-3 cups apple wine (it is almost vinegar) half a bottle of worchestshire sauce salt salt salt (i forgot this one) black pepper sage brine them overnight (24-48 hours would have been better) stick them on the smoke uncovered for 2-3 hours to get a nice semi-dark smoke on them wrap a piece of bacon around them and wrap in tin-foil cook for another 2-3 hours ... full of awesome temp control is the key --- 200-225 degree's -----signature----- fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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