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[VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
~
Managers, Moderators, VIP's, and regular posters.
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Topic: why is pepperoni red?
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Shenron_
Posts:
8,665
Registered:
Dec 8, '02
Extended Info (if available)
Real Post Cnt: 6,513
User ID: 746,590
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Subject:
why is pepperoni red?
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i thought pork is mostly light/white meat...so why is pepperoni so dark red?
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-Foxy-
Title: Moderator Ãœber Brat
Posts:
110,094
Registered:
May 29, '02
Extended Info (if available)
Real Post Cnt: 107,357
User ID: 683,944
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Subject:
why is pepperoni red?
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paprika
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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Lokkie_the_Fierce
Posts:
53,284
Registered:
Dec 12, '02
Extended Info (if available)
Real Post Cnt: 52,351
User ID: 748,022
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Subject:
why is pepperoni red?
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-Foxy- posted: paprika
lots and lots of it
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WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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pkhere
Title: Yes, they are real
Posts:
54,387
Registered:
Sep 4, '03
Extended Info (if available)
Real Post Cnt: 53,345
User ID: 835,741
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Subject:
why is pepperoni red?
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The name pepperoni is an Italian-American variant on the original Italian word for spicy peppers, peperoni. The primary meat used in pepperoni is pork, followed closely by beef. These two meats are ground together and allowed to dry under refrigeration for a day before processing. Additional spices are added to the meat, including black pepper, sugar, anise seed, salt, cayenne pepper and paprika. Many people may assume the red color and peppery bite of pepperoni comes from the cayenne pepper, but it's actually the paprika that is primarily responsible for the color and heat of most pepperoni sausages
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"I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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