VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

Author

Topic: Stuffed mushrooms with scallops

Silverwuf Title: Have trike will babble Posts: 32,958 Registered: Jul 5, '01 Extended Info (if available) Real Post Cnt: 32,296 User ID: 225,902	Subject: Stuffed mushrooms with scallops
	My husband loves both mushrooms and scallops so I think I'll try out this recipe from Recipezarr.com Stuffed Mushrooms with Scallops Recipe #61007 This recipe is a variation on one that was printed in our local newspaper. They were a big hit at our Christmas Party last year. For those of you who arent't big fans of scallops, they work great on their own with a slice of provolone cheese melted on top instead. by Kozmic Blues 40 min \| 25 min prep 24 Hors d'oeuvres * 24 large mushrooms, cleaned,stems removed and minced * 24 medium scallops * 3 tablespoons butter * 1/4 cup onion, finely chopped * 2 cloves garlic, minced * 1/2 cup seasoned dry bread crumb (I use italian) * 1 egg, beaten * 2 tablespoons white wine * 2 tablespoons chopped fresh parsley * 1/4 lb melted butter * toothpick 1. Preheat oven to 400 degrees. 2. Melt butter in fry pan and saute onions and garlic until slightly softened. 3. Stir in mushroom stems and saute until the mushroom wilt a bit. 4. Cool mixture. 5. Mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl. 6. Spoon mixture evenly into mushroom cap. 7. Top the stuffing with a scallop and secure with a toothpick. 8. Carefully dip mushroom into the melted butter. 9. Place mushroom in oven-proof casserole dish (or baking sheet). 10. (I find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) Bake for 15 minutes or until scallops are cooked through. -----signature----- Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: Stuffed mushrooms with scallops
	should be good stuffs! -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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