Anotherstormslayer
Title: Viking Lord
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Subject:
Tomatoes from the garden,
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I should get the first one in a few days it just started to turn red Saturday. Salsa recipes? I will of course slice many a top sandwiches and many just quartered. Any other suggestions? I might freeze some but I'm not going to can.
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shaggynuts24
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Subject:
Tomatoes from the garden,
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i use this 4-5 tomatoes 1 red onion 3-4 jalepenos bunch of cilantro 2 tablespoons garlic powder 3 tablespoons salt (avocados are optional) chop up veggies and salt them -- let the water drain out add everything else --- sit it in the fridge for a few hours
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Lynea
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Tomatoes from the garden,
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I will try to remember to look mine up when I get home. It's a Frugal Gourmet recipe I got years ago watching the show on PBS.
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http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Terminius_Est
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Tomatoes from the garden,
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Lynea posted: I will try to remember to look mine up when I get home. It's a Frugal Gourmet recipe I got years ago watching the show on PBS.
I have 4 of his books. Best tv cook of the day.
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Lynea
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Tomatoes from the garden,
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Yeah, he was an awesome cook and this is a great salsa recipe. I just have to remind myself to find it in my recipe box.
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http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Lokkie_the_Fierce
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Tomatoes from the garden,
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He was an awesome cook. I just used some of our tomatoes last night. Made a real simple salad Tomatoes fresh basil mozzeralla cheese red onions olive oil
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-Foxy-
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Subject:
Tomatoes from the garden,
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tomatoes white onions jalapenos salt pepper cilantro lime juice garlic chop all kinda small, add the lime juice and there you have some pico refrigerate for a bit to set and meld the flavors and yummies if you hit puree, as chunky or smooth as you like, you have salsa. can add a small juice can of spicy v-8 to this to if you wish
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BenitoSantiago
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Tomatoes from the garden,
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Lokkie_the_Fierce posted: He was an awesome cook. I just used some of our tomatoes last night. Made a real simple salad Tomatoes fresh basil mozzeralla cheese red onions olive oil
Sounds like a good bruschetta also.
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Lynea
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Tomatoes from the garden,
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Jeff Smith's (The Frugal Gourmet) Salsa
Ingredients
4 cups ripe tomatoes, cored, seeded, and diced
5 Jalapeno peppers, seeded and diced
2 med yellow onions, peeled and diced
1/2 green bell pepper, seeded and diced
1 cup tomato sauce
1 tsp salt
1 tsp minced or crushed garlic
2 tbsp chopped fresh cilantro
1 1/2 tbsp red wine vinegar
Splash of Salsa jalapena (La Victoria)
Instructions
Fresh salsa is surprisingly easy to make and so much better than supermarket sauce. It will keep several days in the refrigerator. Do not cook. Simply mix all ingredients well and add salsa jalapena to taste.
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GriffinShadowfeather
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Tomatoes from the garden,
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-Foxy- posted: tomatoes white onions jalapenos salt pepper cilantro lime juice garlic chop all kinda small, add the lime juice and there you have some pico refrigerate for a bit to set and meld the flavors and yummies if you hit puree, as chunky or smooth as you like, you have salsa. can add a small juice can of spicy v-8 to this to if you wish
That is the same recipe I use pretty much. Except I use Serrano instead of Jalapenos
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Lynea
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Tomatoes from the garden,
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I think these days, I would use lime juice instead of the vinegar in the recipe I posted.
What's the real difference between Jalapeno and Serrano peppers? I'm kinda pepper phobic (they don't like me) and I can't do any of the green/red/orange peppers nor can I do anything like a scotch bonnet. Is the Serrano similar enough to a Jalapeno that I might be safe trying it? Is it a little hotter (with or without seeds)? Or should I just stick with what I know my tummy can handle?
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http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Fredegarr
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Tomatoes from the garden,
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in my experience, serranos are a good deal hotter than jalapenos.
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Lynea
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Tomatoes from the garden,
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Fredegarr posted: in my experience, serranos are a good deal hotter than jalapenos.
Are they similar in taste, though? If they're similar but hotter, I may give them a try.
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Fredegarr
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Tomatoes from the garden,
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Lynea posted:
Fredegarr posted: in my experience, serranos are a good deal hotter than jalapenos.
Are they similar in taste, though? If they're similar but hotter, I may give them a try.
i could be wrong, but i find that they taste a lot like a very hot bell pepper.
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Lynea
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Tomatoes from the garden,
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That's too bad. Bell peppers don't like me. Guess I'll stick with my tried and true jalapeno.
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http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Anotherstormslayer
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Subject:
Tomatoes from the garden,
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Sounds good Ill have to buy the hot peppers though I only put on Jalapeno plant out and it is no where near producing peppers yet.
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The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to b
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