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[VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
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Managers, Moderators, VIP's, and regular posters.
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Author |
Topic: Pesto Mashed Potatoes
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Lokkie_the_Fierce
Posts:
53,284
Registered:
Dec 12, '02
Extended Info (if available)
Real Post Cnt: 52,351
User ID: 748,022
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Subject:
Pesto Mashed Potatoes
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Since I've drowning in herbs, I decided to use some and made homemade pesto - OMG, so good. Threw it in with some potatoes and it was faboo. Ingredients 2 1/2 pounds small red skinned potatoes Coarse salt 1 cup stock or chicken broth 1 cup pesto (recipe below) Directions Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot Ingredients •2 cups fresh basil leaves, packed •1/2 cup freshly grated Parmesan-Reggiano or Romano cheese •1/2 cup extra virgin olive oil •1/3 cup pine nuts or walnuts •3 medium sized garlic cloves, minced •Salt and freshly ground black pepper to taste 1 Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more. 2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste. Makes 1 cup.
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WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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-Foxy-
Title: Moderator Ãœber Brat
Posts:
110,094
Registered:
May 29, '02
Extended Info (if available)
Real Post Cnt: 107,357
User ID: 683,944
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Subject:
Pesto Mashed Potatoes
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i like pesto, might just give this a try
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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Lokkie_the_Fierce
Posts:
53,284
Registered:
Dec 12, '02
Extended Info (if available)
Real Post Cnt: 52,351
User ID: 748,022
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Subject:
Pesto Mashed Potatoes
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Going to make a huge batch next weekend to keep around for other uses. They say it freezes well - just leave the cheese out until you are ready to use it. Think I'll put it on some chicken breasts next
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WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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BenitoSantiago
Title: Assistant Master of the Universe.
Posts:
1,143
Registered:
Jun 4, '04
Extended Info (if available)
Real Post Cnt: 779
User ID: 930,558
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Subject:
Pesto Mashed Potatoes
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If you're in to homemade pizza try one with pesto instead of marinara sauce.
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Dark Age of Camelot Galahad/Alb: Knights Who Say Ni Avrom : Arphaetus : Sallan : Eradic : Serososh WAR - Monolith/Order: Knights Who Say Ni US Navy
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pkhere
Title: Yes, they are real
Posts:
54,387
Registered:
Sep 4, '03
Extended Info (if available)
Real Post Cnt: 53,345
User ID: 835,741
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Subject:
Pesto Mashed Potatoes
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that's pretty much how I make my garlic mashed potatoes...without nuts tho
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"I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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