VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

Author

Topic: Ginger Garlic Scallops in Butter

shaggynuts24 Posts: 16,788 Registered: May 30, '06 Extended Info (if available) Real Post Cnt: 16,773 User ID: 1,143,256	Subject: Ginger Garlic Scallops in Butter
	1 pound jumbo scallops 1/2 stick of butter (real sweat cream butter) 2 tablespoons minced ginger 2 tablespoons minced garlic 1/4 cup minced celery 4 tablespoons kikokoman soy sauce 1 tablespoon srirachi hot sauce in a wok on high heat --- add your butter --- let it melt and start bubbling add your all of your ingredients (if you want you can change out half of the butter for sesame oil - and add sesame seeds) -----signature----- fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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Lokkie_the_Fierce Posts: 53,284 Registered: Dec 12, '02 Extended Info (if available) Real Post Cnt: 52,351 User ID: 748,022	Subject: Ginger Garlic Scallops in Butter
	I love me some scallops. Alas, our stores seem to only sell crappy expensive ones. It'd be one thing if they tasted good but eh. -----signature----- WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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