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[VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
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Topic: Scharffen Berger® Chocolate Mole-Infused Chicken Mango Sausages !!OMG!!
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gwydiana
Posts:
23,830
Registered:
Dec 22, '02
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Real Post Cnt: 23,424
User ID: 751,266
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Subject:
Scharffen Berger® Chocolate Mole-Infused Chicken Mango Sausages !!OMG!!
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For the mole sauce: * 1 tablespoon olive oil * 1/2 large sweet onion, diced * 1 cloves garlic, minced * 1 mango, pared, pitted and diced * 1 can (6-ounce) tomato paste * 3 cups low sodium chicken broth * 3 tablespoons Ancho chile powder * 1 tablespoon coriander, ground * 3 ounces Scharffen Berger® 62% Cacao Semisweet Dark Chocolate, grated For the sausages: * 1½ pound ground chicken * 1 cup fresh cilantro, finely chopped * 1 small sweet onion, minced * 2 tablespoons olive oil * 1 mango, pared, pitted and finely diced Mole sauce: Step 1: Sauté Onions. Pour olive oil in a large skillet over medium heat; add onions. Cook just until onions are translucent, about 3 to 4 minutes. Step 2: Make the Sauce Add the garlic, mango, tomato paste, broth, Ancho chile powder, coriander and Scharffen Berger® 62% cacao semisweet dark chocolate to the onions; stir until well combined. Reduce heat to low and simmer for 20 to 30 minutes. Step 3: Puree Sauce Remove sauce from heat. Using an immersion blender, puree until smooth. Alternatively, carefully pour into a blender to puree. Refrigerate until use. Step 4: Combine Sausage Ingredients In a medium bowl, combine the ground chicken, mango, cilantro, onion and ½ cup prepared mole sauce. Mix until well combined. Step 5: Form Sausages Lay a sheet of plastic wrap flat on the work surface. Place 1/3 cup of the sausage mix into the center of the plastic wrap. Fold the plastic wrap in half over the sausage mix. Roll the sausage mix into the shape of a link sausage. Once the desired size in achieved, twist each end of the plastic tightly. Step 6: Blanch Sausages Bring a large stock pot of water to a boil. Carefully drop sausages into boiling water; cook for 8 to 10 minutes. Remove from water. When cool enough to handle, remove plastic wrap casings and discard. Set sausages aside. Step 7: Sauté and Serve Pour olive oil in a large skillet over medium high heat. Sauté the sausages for 8-10 minutes, turning to brown evenly on all sides. Arrange on a serving platter piled with Lemongrass Scented Scharffen Berger® Cacao Nib Rice Pilaf (see below for recipe). Garnish with cilantro sprigs and serve.
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Terminius_Est
Title: Moon River
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40,732
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Feb 27, '02
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User ID: 651,096
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Subject:
Scharffen Berger® Chocolate Mole-Infused Chicken Mango Sausages !!OMG!!
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wow What's a substitute for mango? I h8 mango.
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vn_parsonjackrussell
Posts:
10,924
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Jun 30, '00
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User ID: 32,201
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Subject:
Scharffen Berger® Chocolate Mole-Infused Chicken Mango Sausages !!OMG!!
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leave it and just have chicken mole sausages or try cherries peaches or something else that would go well with chicken and chocolate
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Lynea
Title: Dances with Trolls
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82,344
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Jul 26, '01
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User ID: 280,742
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Subject:
Scharffen Berger® Chocolate Mole-Infused Chicken Mango Sausages !!OMG!!
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Terminius_Est posted: What's a substitute for mango? I h8 mango.
What's wrong with you?!?! How can you hate mango?!?!
You could try substituting anything with a similar texture - papaya, avocado, cherries, blueberries....
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Pulp_Gareth
Title: boomshakkalakkaboom
Posts:
7,346
Registered:
Nov 4, '05
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Real Post Cnt: 7,316
User ID: 1,091,085
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Subject:
Scharffen Berger® Chocolate Mole-Infused Chicken Mango Sausages !!OMG!!
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gwydiana posted: For the mole sauce: * 1 tablespoon olive oil * 1/2 large sweet onion, diced * 1 cloves garlic, minced * 1 mango, pared, pitted and diced * 1 can (6-ounce) tomato paste * 3 cups low sodium chicken broth * 3 tablespoons Ancho chile powder * 1 tablespoon coriander, ground * 3 ounces Scharffen Berger® 62% Cacao Semisweet Dark Chocolate, grated
Where's the mole?
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