VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

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Topic: Steal an ingredient and post your own recipe!

.Ayla. Posts: 8,937 Registered: Oct 19, '01 Extended Info (if available) Real Post Cnt: 8,825 User ID: 471,046	Subject: Steal an ingredient and post your own recipe!
	Take one item from the recipe posted above you and make a new recipe. For instance I post: Baked Potato soup This flavorful baked potato soup is loaded with cheese and baked potatoes. Top this thick soup with the cooked bacon and green onions just before serving. Ingredients: 8 to 10 slices bacon, diced, about 8 ounces 4 tablespoons butter 1/2 cup diced celery 1 cup diced onion 1 bunch green onions, about 8 green onions, thinly sliced 1/3 cup all-purpose flour 3 cups chicken broth 2 cups half-and-half ( I use reg milk its just not quite as thick and rich) 4 large baking potatoes, baked, peeled, and diced (make extras when you are making baked potaoes) 1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper 8 ounces sour cream 8 ounces shredded sharp Cheddar cheese Sliced green onion for garnish, optional Preparation: In a Dutch oven or large kettle over medium heat, cook the bacon until crisp. Remove bacon to paper towels to drain and pour the bacon drippings into a cup. Put 2 tablespoons of bacon drippings back into the pan along with the butter, chopped onion, and celery. Cook, stirring, until vegetables are tender. Stir in the sliced green onion and flour until blended. Stir in chicken broth; cover and continue cooking, stirring frequently, until the mixture is thickened and vegetables are very tender. Stir in half-and-half, diced potatoes, salt, pepper, and cheese. Continue cooking until cheese is melted. Blend about half of the soup in batches until smooth. Add the blended soup back to the pot and add sour cream. Cook, stirring constantly, until soup is hot. Serve the soup garnished with bacon and extra sliced green onion, if desired. The person below me takes the bacon from my recipe and makes their own recipe using it. and BTW this recipe is awesome!!!!! Herbs and spices dont count use one of the 'main' ingredients. -----signature----- WoW Ayla Hunter, Lightbringer, Z Guild May the forces of evil become confused while your arrow is on its way to the target. ~George Carlin~ A'yla level 126 UA AC FF www.zguild.org
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Pulp_Gareth Title: boomshakkalakkaboom Posts: 7,346 Registered: Nov 4, '05 Extended Info (if available) Real Post Cnt: 7,316 User ID: 1,091,085	Subject: Steal an ingredient and post your own recipe!
	Bacon Casserole Recipe Ingredients * All ingredients are approximate as the quantities depend on the size of the casserole dish used. * Half a pound of Collar Bacon or Back Bacon (smoked or unsmoked, your choice) * 2lb of Peeled potatos cut into thin slices * 2 tins of baked beans including the tomato sauce * 2 tins of chopped tomatos * 2 Large onions thinly sliced (not chopped) * Worcester sauce * Salt and Black pepper * Couple knobs of butter * One large high sided casserole dish * Grated cheese of your choice to cover the casserole (optional) Directions 1. Pre heat the oven to 190 degrees 2. In the caserole dish add layer upon layer of the following: 3. Half a tin of baked beans into the bottom. 4. Add a couple of splashes of Worcester Sauce. 5. Add a layer of onions over the beans. 6. Add a layer of the Bacon. 7. Add a layer of chopped tomatos 8. Sprinkle with salt and peper 9. Then add a layer of potatos. 10. Continue to layer the ingredients in the casserole until you have used them all up ending with a layer of potatos. 11. Place a couple knobs of butter onto the potatos and place the casserole dish into the oven uncovered. 12. Cook at 190 degrees for one and a half hours. 13. Remove from the heat and push a knife into the casserole to check that all the layers of potato are cooked. 14. If not return to the oven and continue to cook checking every 15 mins until the casserole is cooked through. 15. An optional topping you can add when the casserole is cooked, is to sprinkle the casserole with your favourite grated cheese and place under a grill until the cheese is melted and golden brown. -----signature----- Lord of the Rings Online - Meneldor Server 65 Minstrel \| 65 Hunter \| 65 Champion 65 Burglar \| 5x Captain \| 4x Grd 4x Loremaster \| 3x Warden \| 1x RK Live/PSN: GydeonX
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Lynea Title: Dances with Trolls Posts: 82,344 Registered: Jul 26, '01 Extended Info (if available) Real Post Cnt: 80,243 User ID: 280,742	Subject: Steal an ingredient and post your own recipe!
	Stuffed Tomatoes Ingredients 2 cans tuna in olive oil, drained and flaked 1 can artichoke hearts in water, drained and chopped 2 ribs celery, finely chopped 1/2 medium red onion, finely chopped 1/2 cup pitted kalamata olives, chopped 3 tbsp chopped flat-leaf parsley 1 lemon, zested and juiced 6 vine ripe tomatoes Extra-virgin olive oil salt and pepper Mix the tuna, artichoke hearts, celery, onion, olives, parsley, and lemon juice and zest to combine. Season to taste with salt and pepper. Cut a thin slice off the bottom of each tomato to stabilize it. Seed and hollow out the tomato. Season tomatoes with salt and pepper, then fill with salad, mounding the tuna up. Serve or chill in the refrigerator. -----signature----- http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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.Ayla. Posts: 8,937 Registered: Oct 19, '01 Extended Info (if available) Real Post Cnt: 8,825 User ID: 471,046	Subject: Steal an ingredient and post your own recipe!
	Charbroiled Tuna with Spicy Pepper Sauce 2 red bell peppers, roasted and chopped 3 cloves garlic, chopped 2 tbsp. chipotle pepper, chopped 1 tbsp. cumin seed, toasted juice of 1 lemon 2 tbsp. apple cider vinegar 1 1/2 cup extra virgin olive oil 1 tbsp. fresh chopped parsley 1 tbsp. fresh rosemary, chopped salt and pepper to taste 4 6 oz. fillets albacore tuna In a food processor, combine the roasted red bell peper, garlic, chipotle pepper, cumin seed, lemon juice, and apple cider vinegar until smooth. Slowly add the olive oil to the mixture to fully emulsify it. Add the parsley and the rosemary and adjust the taste with salt and pepper.Place the albacore in a shallow pan. Divide the sauce mixture in half. Coat the albacore in 1/2 of sauce and place in the refrigerator to marinate for 30 minutes. Reserve the other half of the sauce at room temperature.Grill the tuna over medium heat, basting with marinade, for 2-3 minutes. Be careful basting as the oil in the marinade could cause flare ups if grilling over flame. Flip the fillets, and continue cooking 2-3 minutes more, basting occassionally. The tuna should be slightly flak when done, but not dry.Serve the tuna hot, either topped with the reserved sauce, or the sauce on the side. serves 4 -----signature----- WoW Ayla Hunter, Lightbringer, Z Guild May the forces of evil become confused while your arrow is on its way to the target. ~George Carlin~ A'yla level 126 UA AC FF www.zguild.org
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shaggynuts24 Posts: 16,788 Registered: May 30, '06 Extended Info (if available) Real Post Cnt: 16,773 User ID: 1,143,256	Subject: Steal an ingredient and post your own recipe!
	I am stealing 2 red bell peppers Stuffed Peppers for 2 2 red bell peppers roasted 1 cup of rice cooked 1/2 pound ground meat - browned 1 can of tomato sauce 1 tsp cumin 1 mint leaf salt black pepper 1 cd with mood music 1 bottle of good red wine mix 1/2 can tomato sauce with the rest of the ingredients and stuff them in the bell peppers use the other 1/2 can of tomato sauce to cover the tops bake until hot serve to significant other and self while playing mood music in the background make sure not to skimp on significant others wine ... keep it topped off -----signature----- fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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Terminius_Est Title: Moon River Posts: 40,732 Registered: Feb 27, '02 Extended Info (if available) Real Post Cnt: 40,160 User ID: 651,096	Subject: Steal an ingredient and post your own recipe!
	Chorizo Stuffed Bell Peppers * 6 bell peppers, tops cut off and seeded * 1 pound chorizo sausage * 1 stalk celery, minced * 1 carrot, minced * 1/2 cup chopped onion * 4 cloves garlic, minced * salt and pepper to taste * 1 (14.5 ounce) can whole peeled tomatoes, chopped * 1 tablespoon Worcestershire sauce * chopped fresh parsley * chopped fresh basil * 1/2 cup uncooked long grain rice * 1/2 cup water * 1/3 cup shredded Monterey Jack cheese * 1/3 cup shredded Cheddar cheese * 1/3 cup shredded Mozzarella Cheese * 1 (10.75 ounce) can tomato soup 1. Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool. 2. Preheat oven to 350 degrees F (175 degrees C). 3. In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses. 4. Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top. 5. In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil. 6. Bake in preheated oven about 30 minutes. -----signature----- There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Sapphyrez Title: Miss Personality with a side of Bitch. Posts: 16,897 Registered: Dec 24, '01 Extended Info (if available) Real Post Cnt: 16,163 User ID: 573,414	Subject: Steal an ingredient and post your own recipe!
	SPINACH SAUSAGE BRUNCH CASSEROLE 1 pound bulk Italian sausage 1 cup onion, chopped, about 5 ounces 8 ounces provolone cheese, shredded and divided * 2 roasted red bell peppers chopped, divided, 7 ounces * 10 ounces frozen chopped spinach, thawed and drained 1/4 cup parmesan cheese, 1 ounce 8 eggs 1 cup heavy cream 1/2 teaspoon salt 1 tablespoons fresh basil, chopped, or 1 teaspoon dried Brown the sausage and onion; drain on paper towels. Spread the sausage in the bottom of a greased 9x13" baking dish. Sprinkle half of the the provolone cheese and half of the chopped red pepper over the sausage then top with the spinach. Sprinkle the parmesan cheese over everything. In a large bowl, whisk the eggs and cream until well blended. Whisk in the salt and basil. Pour the egg mixture evenly over everything. Bake at 425º 20-25 minutes or until a knife inserted into the center comes out clean and the casserole is lightly browned. Sprinkle the remaining red peppers and the provolone cheese over the top of the casserole. Bake another 2-3 minutes until the cheese has melted. Let stand 5 minutes then cut into squares. Makes 8 servings Can be frozen * I couldn't find provolone cheese in a chunk so I bought a bag of shredded 6-cheese Italian blend which contained some provolone. You'll need to buy a 12 ounce jar of roasted red peppers to get two 3 1/2-ounce peppers. Per Serving: 506 Calories; 42g Fat; 25g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs -----signature----- The Queen has left the building. DAoC Mid-Kay <Fury> WoW TL PvP <Schizm> Miss Personality with a side of bitch. Housewife of the Year Award. ''If we ever forget that we're One Nation Under God, then we will be a nation gone under"
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