Author Topic: Beadcrumbs - Japanese Style vs. The Regular Style
n00berness 
Title: It's not PMS, it's my personality!
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Subject: Beadcrumbs - Japanese Style vs. The Regular Style
I used Japanese style for the first time today as breading- LOVED the crunch and taste. It was totally different than regular breadcrumbs. If you have not tried them, I suggest that you do.

Not sure I would use them IN a dish - but it made a difference on the OUTSIDE!

 

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Terminius_Est 
Title: Moon River
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Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Yep, they're different.

Lighter and crunchier.

 

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Malrothien 
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Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Panko is delicious. grin

 

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Grumble69 
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Subject: Beadcrumbs - Japanese Style vs. The Regular Style
I especially love them while broiling fish.

 

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Lynea 
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Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Panko-coated crab cakes are the best! love

 

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Lyli 
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Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Malrothien posted:
Panko is delicious. grin

 

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