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[VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
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Managers, Moderators, VIP's, and regular posters.
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Topic: Aut-yum Leaves
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Nyxxie
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Subject:
Aut-yum Leaves
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RECIPE INGREDIENTS:
1 egg
1 teaspoon of water
Prepared pie crust
Mini chocolate chips
Peanut butter chips
Raw sugar
Flour for work surface
1. Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside.
2. On a floured surface, roll out a prepared pie crust so it's about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.
3. For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal. (or try jam and cream cheese, walnuts, and mini marshmallows and Chocolate, pie filling, you can fill these with all kinds of good things)
4. Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.
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n00berness
Title: It's not PMS, it's my personality!
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Subject:
Aut-yum Leaves
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I saw this in a magazine yesterday and thought it was such a GREAT idea!
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I have been BOINGED by ShalisR! <3 " Your ass deserves Leather everything" Dyslexia Tod, rest in peace 12/24/2004 15:09:00
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