|
|
|
|
| [VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
~
Managers, Moderators, VIP's, and regular posters.
|
| Author |
Topic: Potato Gatto
|
Nyxxie
Title:
Posts:
0
Registered:
????
Extended Info (if available)
Real Post Cnt: 0
User ID: 584,056
|
Subject:
Potato Gatto
|
RECIPE INGREDIENTS:
2 1/2 pounds potatoes, scrubbed
2 tablespoons plain bread crumbs
1/4 cup (1/2 stick) unsalted butter, softened
2/3 cup warm milk
1 cup plus 2 tablespoons freshly grated pecorino Romano or Parmigiano-Reggiano
1 large egg, beaten
1/4 teaspoon grated nutmeg
Salt and pepper to taste
8 ounces fresh mozzarella, cut into 1/2-inch dice
4 ounces sliced Genoa or other Italian-style salami and/or prosciutto, chopped
1. Place the potatoes in a large saucepan with cold water covering them completely. Cover the pan and bring the water to a simmer over medium-high heat. Cook the potatoes until they are tender when pierced with a knife, about 20 to 30 minutes. Drain them and let them cool slightly.
2. Generously butter a 2-quart baking dish. Sprinkle the dish with the bread crumbs, turning it to spread the crumbs evenly.
3. When the potatoes are cool enough to handle, remove the skins. Place the potatoes in a bowl and mash them until smooth. Stir in 3 tablespoons of the butter, the milk, 1 cup of the grated cheese, the egg, the nutmeg, and salt and pepper to taste. Fold in the mozzarella and meat.
4. Heat the oven to 400°. Spread the mixture evenly in the dish, dot with the remaining 1 tablespoon of butter, and sprinkle with the remaining 2 tablespoons of grated cheese. (This dish can be prepared to this point and refrigerated for up to 24 hours.)
5. Bake the dish until the top is browned and the center is hot, 40 to 45 minutes (50 minutes if it was refrigerated). Let it cool for 10 minutes before serving. Serves 10.
From FamilyFun.com
-----signature-----
|
|
Link to this post
|
shaggynuts24
Posts:
16,788
Registered:
May 30, '06
Extended Info (if available)
Real Post Cnt: 16,773
User ID: 1,143,256
|
Subject:
Potato Gatto
|
|
god that sounds good right now
-----signature-----
fat girls + skinny ankles = faulty construction -- Halloweve
The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey
Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
|
|
Link to this post
|
n00berness
Title: It's not PMS, it's my personality!
Posts:
39,806
Registered:
Oct 23, '02
Extended Info (if available)
Real Post Cnt: 39,345
User ID: 730,436
|
Subject:
Potato Gatto
|
|
Oh TAG!!!!!!!!!!!!!!!!!!!!!!!!!!!
-----signature-----
I have been BOINGED by ShalisR! <3
" Your ass deserves Leather everything" Dyslexia
Tod, rest in peace 12/24/2004 15:09:00
|
|
Link to this post
|
Lokkie_the_Fierce
Posts:
53,284
Registered:
Dec 12, '02
Extended Info (if available)
Real Post Cnt: 52,351
User ID: 748,022
|
Subject:
Potato Gatto
|
|
sounds yummy!
-----signature-----
WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
|
|
Link to this post
|
|
|
| © 2012. All
Rights Reserved. |
|
|
|
|
