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[VN
Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
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Managers, Moderators, VIP's, and regular posters.
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Author |
Topic: Shrimp Etoufee
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shaggynuts24
Posts:
16,788
Registered:
May 30, '06
Extended Info (if available)
Real Post Cnt: 16,773
User ID: 1,143,256
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Subject:
Shrimp Etoufee
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just found this place ... thought i would share ... food is awesome
#1 cut the veggies tiny
#2 make the roux with butter
2-3 pounds of shrimp
veggies -- chop tiny tiny
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 bundle of green onions (save the dark green tips for later)
1 med. purple onion
(add in 2 jalepeno's if you want -- not needed)
2 sticks of butter (not margarine) in a cast iron skillet -- melt it over medium heat -- add in a cup of flour -- should be semi thick like hot caramel -- brown it on med/med.low heat until it is almost the same color as peanut butter
in the mean time --- sautee` your veggies in a big stock pot with another stick of butter (yes, it will make your arteries hard) -- sautee them until they are translucent
add the spices to your veggies
1 tablespoon of ground thyme (not thyme flakes)
a lot of creole seasoning
1-2 tablespoons of crab boil (liquid stuff)
salt to taste
mix the roux and the veggies together in your stock pot add in 2 8 oz cans of tomato paste and 1 16 oz can of tomato sauce -- add enough water to keep it thick -- but a little soupy
let that cook together for at least an hour
add in your shrimp --- let that cook together for 5-10 minutes
those green onion tips you saved -- add those in now
cook for 2-3 minutes
serve over rice
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fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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Nyxxie
Title:
Posts:
0
Registered:
????
Extended Info (if available)
Real Post Cnt: 0
User ID: 584,056
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Subject:
Shrimp Etoufee
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I havent had Etoufee in forever! Been dieing to make it again!
Thanks for the reminder
<3
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Lokkie_the_Fierce
Posts:
53,284
Registered:
Dec 12, '02
Extended Info (if available)
Real Post Cnt: 52,351
User ID: 748,022
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Subject:
Shrimp Etoufee
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mmmm I love me some Etoufee
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WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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