Author Topic: Shrimp Etoufee
shaggynuts24 
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Subject: Shrimp Etoufee
just found this place ... thought i would share ... food is awesome


#1 cut the veggies tiny
#2 make the roux with butter

2-3 pounds of shrimp

veggies -- chop tiny tiny

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 bundle of green onions (save the dark green tips for later)
1 med. purple onion
(add in 2 jalepeno's if you want -- not needed)

2 sticks of butter (not margarine) in a cast iron skillet -- melt it over medium heat -- add in a cup of flour -- should be semi thick like hot caramel -- brown it on med/med.low heat until it is almost the same color as peanut butter

in the mean time --- sautee` your veggies in a big stock pot with another stick of butter (yes, it will make your arteries hard) -- sautee them until they are translucent

add the spices to your veggies
1 tablespoon of ground thyme (not thyme flakes)
a lot of creole seasoning
1-2 tablespoons of crab boil (liquid stuff)
salt to taste

mix the roux and the veggies together in your stock pot add in 2 8 oz cans of tomato paste and 1 16 oz can of tomato sauce -- add enough water to keep it thick -- but a little soupy

let that cook together for at least an hour

add in your shrimp --- let that cook together for 5-10 minutes

those green onion tips you saved -- add those in now

cook for 2-3 minutes

serve over rice

 

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Nyxxie 
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Subject: Shrimp Etoufee
I havent had Etoufee in forever! Been dieing to make it again!

Thanks for the reminder

<3

 

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Lokkie_the_Fierce 
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Subject: Shrimp Etoufee
drooling mmmm I love me some Etoufee drooling

 

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