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Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
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Popular boards may have as many as 250 pages archived at 50
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Topic: Last nights appetizer class
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Terminius_Est
Title: Moon River
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40,732
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Feb 27, '02
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Subject:
Last nights appetizer class
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Take a round of brie.
Cut it length wise so you have two rounds of brie.
Saute some mushrooms, whatever you like.
Let mushrooms cool a bit, then spread them on the brie.
It will look something like this but with mushrooms instead of the green stuff in the middle.
Cover the brie in puff pasty.
paint with egg wash
Bake at 350 until golden brown, about 10 minutes.
Turn to the west, flip off the American Heart association, and dig in.
Note, you don't have to use mushrooms, use anything you like. The chef
teaching the class said you can use cranberries and have this for thanksgiving.
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There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Lynea
Title: Dances with Trolls
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Subject:
Last nights appetizer class
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That sounds fabulous! I've done something similar with smoked gouda, apricot preserves and pecans. If you dig into it with gingersnaps, it's downright delectable.
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http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Lokkie_the_Fierce
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Subject:
Last nights appetizer class
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I usually do that with some types of nuts - walnuts last time - comes out yummy and is always a hit
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WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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-Foxy-
Title: Moderator
Ãœber Brat
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Subject:
Last nights appetizer class
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i love baked brie. or even putting it in a crock and just dipping bread in it or soemthing.
yummm
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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Nyxxie
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Subject:
Last nights appetizer class
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oh that looks and sounds and smells yummy
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