Author Topic: Shrimp Boil with Clams and Lemon
Nyxxie 
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Subject: Shrimp Boil with Clams and Lemon
When I lived down south this was a regular weekend feast. That and we would go get sacks of oysters and schuck and grill them. Our boils down south usually were of crawfish instead of the shrimp. I still have my stand and pot. I am going to work on doing this for Labor Day. Not sure where to get the clams but have several places to look. Shrimp shouldn't be too hard not sure with heads on.

I got the recipe from Food TV's Tyler's Ultimate show yesterday. The entire meal looked very inviting.

Ultimate Summer Seafood




Shrimp boil with Clams and Lemon

Summary
    Difficulty: Easy
    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Yield: 6 to 8 servings

Ingrediants
Water
2 lemons, halved, plus more for serving
3 bay leaves
2 teaspoons salt
1/4 cup crab boil seasoning (recommended: Old Bay)
1/2 bunch thyme, tied together
1 medium onion, quartered
2 serrano chiles, split in 1/2 lengthwise
1 head garlic, halved
1 pound 5 ounces red new potatoes, medium to large, cut in 1/2
3 ears sweet corn, halved
3 pieces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces (about 1 pound 5 ounces)
12 littleneck clams, scrubbed (about 1 pound 4 ounces)
2 pounds jumbo shrimp with heads and tails
Kosher salt

Directions
Fill a huge stockpot, preferably fitted with a basket insert, with about 4 quarts of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than halfway. Squeeze the lemons into the water, tossing in the halves too. Add the bay leaves, salt, seasoning, thyme, onions, chiles and garlic; bring the broth to a boil over medium-high heat and simmer for 10 minutes. You want a very aromatic broth with plenty of salt and spices. Taste it; don't be afraid to make it strong so some of the flavor can penetrate and get absorbed by the potatoes and other ingredients. Adjust seasoning with salt.

Add the potatoes to the pot to give them a head start; simmer for 20 minutes. Now add the corn and sausage; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil for 8 to 10 minutes until they open. Then toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 15 minutes. Drain and spread the shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table. Serve with lemons and plenty of napkins. Reserve the broth to make Shrimp Cocktail Shots.





enjoy

 

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vn_parsonjackrussell 
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Subject: Shrimp Boil with Clams and Lemon
Yummy - Just keep the oysters away - I don't need to die of liver failure

 

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Lynea 
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Subject: Shrimp Boil with Clams and Lemon
drooling Sounds awesome! I've had crab/shrimp boils for as long as I can remember.

 

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Terminius_Est 
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Subject: Shrimp Boil with Clams and Lemon
You throw them poor crawdads while they're still twitching and trying to get back home into boiling
water.

cry

 

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Nyxxie 
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Subject: Shrimp Boil with Clams and Lemon
/\ yeah true cry but very good applause

I cant wait till the weekend so I can go see if I can find some clams like that. I live in the rocky mountains and we do not have many oceans around here or good stores. This is my mission this weekend though!

 

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Lynea 
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Subject: Shrimp Boil with Clams and Lemon
If there are any seafood restaurants around, ask who their supplier is.

 

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