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[VN
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Welcome to the Vault Network
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Topic: What would go into a smoky rotisserie seasoning?
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Terminius_Est
Title: Moon River
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Subject:
What would go into a smoky rotisserie seasoning?
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The chef on dinner impossible smeared a tenderloin with mustard and then
rolled it in spicy rotisserie seasoning and let them set for a few hours.
It obviously had a lot of paprika. I think you'd add some smoked
paprika to get the smokey flavoring but what else would you add?
I'm thinking paprika, smoked paprika, garlic powder, jalapeno powder or
cayenne for some kick.
What else would give it a smoky flavor.
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Cere-
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Subject:
What would go into a smoky rotisserie seasoning?
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I am a fan of Cumin.
Brown sugar(for a rub), paprika, black pepper, cumin, cayanne pepper, maybe some chipolte, and a touch of salt
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Terminius_Est
Title: Moon River
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Subject:
What would go into a smoky rotisserie seasoning?
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I love cumin too.
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vn_parsonjackrussell
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Subject:
What would go into a smoky rotisserie seasoning?
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Chipotle aka smoked jalapeno's
you could also add a little liquid smoke but i think thats cheating
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Lynea
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Subject:
What would go into a smoky rotisserie seasoning?
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In addition to things you've noted, Smoked Cumin and onion powder. Possibly chili powder.
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UpAngel180
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Subject:
What would go into a smoky rotisserie seasoning?
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Maybe something like this?
When I make it, I substitute celery seed for the cumin and use a mix of black and white pepper.
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Terminius_Est
Title: Moon River
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Subject:
What would go into a smoky rotisserie seasoning?
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UpAngel180 posted: Maybe something like this?
When I make it, I substitute celery seed for the cumin and use a mix of black and white pepper.
* 1/2 cup paprika
* 1/4 cup kosher salt, finely ground
* 1/4 cup sugar
* 2 tablespoons mustard powder
* 1/4 cup chili powder
* 1/4 cup ground cumin
* 2 tablespoons ground black pepper
* 1/4 cup granulated garlic
* 2 tablespoons cayenne
I'm going to play around with this.
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