combat_mage_sc
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What do you like in your spaghetti?
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I prefer linguica, mushrooms, bell peppers, olives and onions.
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Ferrydust
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What do you like in your spaghetti?
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I change it up a lot. Usually depends on my mood. Usually NOT green peppers though although I have tried it before.
Mushrooms
onions
garlic
meat/sausage combined
sometimes small meatballs, sometimes HUGE meatballs (as in 2 total) sometimes no meatballs.
sometimes olives but not usually.
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the_great_intex
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What do you like in your spaghetti?
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I like chicken, bell peppers, lots of hot sauce/kanye west pepper and mushrooms
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FineYoungCannibals
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What do you like in your spaghetti?
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wheat flour, salt and water
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aon_mixed
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What do you like in your spaghetti?
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hollow points
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Darshawn
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What do you like in your spaghetti?
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I use a home-made sauce (thanx Lyli  ) that I sometimes add italian sausage and green peppers too.
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Ptilk
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What do you like in your spaghetti?
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Parmesan cheese, bacon, onion, garlic, eggs, parsley.
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Rhodoman
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What do you like in your spaghetti?
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Onions, garlic, Italian sausage and green peppers.
Rho
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myxomatosis8
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What do you like in your spaghetti?
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In it? Nothing. Maybe tomato.
On it, any and all varieties of sauces, but one of my favorites other than the good old meat sauce is alfredo with chicken and spinach.
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Gilligan.USCG
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What do you like in your spaghetti?
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Darshawn posted:
I use a home-made sauce (thanx Lyli ) that I sometimes add italian sausage and green peppers too.
"to".
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purplehugmonkey
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What do you like in your spaghetti?
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I didn't realize this was a thing.
I like the Prego sauce with meat and the Barilla thin spaghetti. Generally I top with salt and parmesan. Preferably with garlic bread/breadsticks.
Scoff if you like, but I've never had a homemade sauce that wasn't either too watery, chunky, sweet, meaty, or some other type of fatal flaw. I think they are entirely overrated.
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myxomatosis8
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What do you like in your spaghetti?
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purplehugmonkey posted:
I didn't realize this was a thing.
I like the Prego sauce with meat and the Barilla thin spaghetti. Generally I top with salt and parmesan. Preferably with garlic bread/breadsticks.
Scoff if you like, but I've never had a homemade sauce that wasn't either too watery, chunky, sweet, meaty, or some other type of fatal flaw. I think they are entirely overrated.
Just a texture/taste thing. You are so used to jarred canned sugared sauce that you don't like other ones that have less processing, and more homogeneous ingredients.
No accounting for taste! I love our extra meaty, chunky sauce. It's awesome.
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purplehugmonkey
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What do you like in your spaghetti?
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Either that or they've built their billion dollar food empire on a tasty sauce.
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-Anebriated
He was a jedi before he was a father and everyone knows how much jedi love to chop off hands.
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-VanDraegon-
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What do you like in your spaghetti?
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Buffalo instead of beef. Lots of garlic. Giant meatballs.
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Ferrydust
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What do you like in your spaghetti?
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-VanDraegon- posted:
Buffalo instead of beef. Lots of garlic. Giant meatballs.
I like Buffalo steaks but have never tried it in spaghetti sauce. Hmm
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I, on the other hand, prefer a command-line system 'cause i'm so hardcore
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_sooz_
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What do you like in your spaghetti?
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Im not a fan of spaghetti but i make it now and then with meatballs and ragu extra chunky sauce from the jar (i havent perfected spaghetti/ pasta sauce yet, it keeps coming out too thin)
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Rhodoman
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What do you like in your spaghetti?
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Trader Joe's has a great low-salt marinara that I use as my normal red pasta sauce base. I then add whatever meat and vegetables I've got on hand.
Making scratch tomato pasta sauce has always been too big a pain, for me.
Rho
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Ferrydust
Title: Iron Chef Jennifer
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What do you like in your spaghetti?
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Rhodoman posted:
Trader Joe's has a great low-salt marinara that I use as my normal red pasta sauce base. I then add whatever meat and vegetables I've got on hand.
Making scratch tomato pasta sauce has always been too big a pain, for me.
Rho
Oh really? Does Trader Joes have other low sodium food too?
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Darshawn
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What do you like in your spaghetti?
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Gilligan.USCG posted:
Darshawn posted:
I use a home-made sauce (thanx Lyli ) that I sometimes add italian sausage and green peppers too.
"to".
Too meaning "in addition"
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Stormyblade
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What do you like in your spaghetti?
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purplehugmonkey posted:
I didn't realize this was a thing.
I like the Prego sauce with meat and the Barilla thin spaghetti. Generally I top with salt and parmesan. Preferably with garlic bread/breadsticks.
Scoff if you like, but I've never had a homemade sauce that wasn't either too watery, chunky, sweet, meaty, or some other type of fatal flaw. I think they are entirely overrated.
Same here, but we'll also use the roasted garlic one and brown up ground beef and/or mild italian sausage - for my family of 4 we do 2 jars and 1 lb each of the meats. I like my sauce hearty. And, both my wife and I don't like huge chunks of tomato in our sauce - so yeah, it's a texture thing. Garlic bread, heavy on the garlic, FTW. 
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AkagiyamaMissile
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What do you like in your spaghetti?
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Dad and I basically buy whatever jarred sauce is on sale (Ragu/Prego/Store Brand) and then doctor it up. Dad prefers just browning ground beef and adding onions/green bell peppers/mushrooms/olives. I prefer the same start, but i add a little less beef and brown up italian sausage, prefer orange/yellow bell peppers/mushrooms/olives.
Whatever way it gets cooked, we reduce the crap out of it until it has the consistency of a thick chili.
Pasta is whatever the heck we have in the cupboard.
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putzbutt
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What do you like in your spaghetti?
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mainly no mushrooms...i don't do fungus
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combat_mage_sc
Title: Hi. My name is Combat and i'm an alcoholic.
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What do you like in your spaghetti?
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Yesterday i used a low carb spicy spaghetti sauce i bought online and added italian sausage.
I'm fk'n up the leftovers as i type.
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Akza
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What do you like in your spaghetti?
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combat_mage_sc posted:
Yesterday i used a low carb spicy spaghetti sauce i bought online and added italian sausage.
I'm fk'n up the leftovers as i type.
spaghetti before 9am? someone sound the fatty alarm
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Silverwuf
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What do you like in your spaghetti?
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I have to use jar sauce because I have skin allergies to tomatoes - even the steam off the sauce simmering will break me out and I can't parboil tomatoes to get the skins off without rashes.
I use Prego and add either Italian Sausage or homemade meatballs. No mushrooms.
Silver
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Reapist
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What do you like in your spaghetti?
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Gilligan.USCG posted:
Darshawn posted:
I use a home-made sauce (thanx Lyli ) that I sometimes add italian sausage and green peppers too.
"to".
EDITED. She's right.
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Natoli
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What do you like in your spaghetti?
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Shrooms are evil.
My preference is to add bacon. Learned it from a chef friend, and it is uber good.
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GrimTempest
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What do you like in your spaghetti?
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i'm kind of odd...i usually just have my spaghetti with some olive oil and a little parm cheese.
if i'm in a rare mood where i want to go with sauce i make up a sauce that usually has mushroom, bacon, hamburg and garlic. bacon, especially if you add a little of the bacon drippings from cooking it, really puts some flavor into a tomato sauce.
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Rhodoman
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What do you like in your spaghetti?
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GrimTempest posted:
hamburg
Curious as to this usage. The only other person I've ever heard it from was my Canadian grandmother.
Rho
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GrimTempest
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What do you like in your spaghetti?
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i used to live in northern maine. prolly close enough to canada for the usage to slip through if thats where it originated lol.
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Rhodoman
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What do you like in your spaghetti?
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She was from Niagara Falls Ontario, so that kinda fits. Thanks.
Rho
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Rho is correct. - Varece
Venit hiems quidquid Latine dictum sit altum viditur
Referring to illegal aliens as 'immigrants' is the same as referring to shoplifters as 'shoppers' - Dorvinion
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-Accident-
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What do you like in your spaghetti?
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shrimp fra diavolo
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