sweeny_comodore
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Subject:
i weighed myself today.....
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ive been doing great lately
keeping up on all my kungfu and qigong stuff. working like a mule lately too. its busy season
been eating meat like its going out of style. mostly pork because i fawking LOVE me some pork chops.
ive been feeling light and ready to run a marathon.
my sixpack is almost showing. if i flex a little its definitely there.
the scale says im at 198
granted its a cheapo one from kmart or something.
i was guessing more like 180.
/blog off, fatties
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Jesus? No, but there is indeed a god shaped hole in the heart of man, why is yours so empty? -- snarf igraine the original monotheism: http://en.wikipedia.org/wiki/Phallus
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Halloweve
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Subject:
i weighed myself today.....
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Keep up the good work..summer is almost here!
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ZartanAround
Title: Torpid Curmudgeon
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Subject:
i weighed myself today.....
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how do you cook pork so that it isn't tough?
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what are nice chickens like you doing in a coop like this?
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sweeny_comodore
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Subject:
i weighed myself today.....
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ZartanAround posted:
how do you cook pork so that it isn't tough?
seriously?
dude, my pork chops melt in your mouth
theyre tender and juicy...
like eating puntang only with a much better flavor and smell.
i usually have a slice of bread with em to soak up the juicy juice left on the plate.
i am the pork chop fawking master.
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Jesus? No, but there is indeed a god shaped hole in the heart of man, why is yours so empty? -- snarf igraine the original monotheism: http://en.wikipedia.org/wiki/Phallus
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eodoll
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Subject:
i weighed myself today.....
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my pork chops also melt. some people are afraid of pork and overcook it.
its easy to make soft pork chops if you buy it with the bone still on it.
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Friarspam
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Subject:
i weighed myself today.....
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Season them and wrap them up in tinfoil. Cook them in the oven.
/it's really not very hard and will taste good.
OR OR OR OR!
(This is one of my favorites for pork steak, Boston butt (shoulder), etc
Season the meat, sear it in a pan and then cook it off in a steamer kettle. Man, you'll go NUTS for that stuff and it will fall apart.
(about 4-5 hours for the shoulder, less for the smaller cuts)
/yw
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ZartanAround
Title: Torpid Curmudgeon
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i weighed myself today.....
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GIMME YOUR SECRETS!!!
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what are nice chickens like you doing in a coop like this?
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ZartanAround
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Subject:
i weighed myself today.....
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Friarspam posted:
Season them and wrap them up in tinfoil. Cook them in the oven.
/it's really not very hard and will taste good.
OR OR OR OR!
(This is one of my favorites for pork steak, Boston butt (shoulder), etc
Season the meat, sear it in a pan and then cook it off in a steamer kettle. Man, you'll go NUTS for that stuff and it will fall apart.
(about 4-5 hours for the shoulder, less for the smaller cuts)
/yw
cooking anything with aluminum foil will give you old-timers disease.
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what are nice chickens like you doing in a coop like this?
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sweeny_comodore
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Subject:
i weighed myself today.....
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medium heat maybe a notch past medium (varies depending on the stove)
well cured skillet
little bit of bacon grease
cook till the meat is firm but tender to the touch.
i buy big fat chops with the bone and usually go about 6 or 7 min on the first side, till the fat is coming out kinda thick and slimey looking.
then flip it and cook it till the meat is firm but soft. it should feel like the chop you want to sink your teeth into, not like a leather shoe.
for butterfly chops or thinner ones with no bone, whatever, its just a matter of adjusting your time
i really like blackened chops
lately ive been doing a dash of cayenne with some lemon pepper seasoning and a coating of plain toasted bread crumbs with some olive oil in the pan with that dab of bacon grease
try mixing bread crumbs with corn meal.... that will even give baby jeebus a boner
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Jesus? No, but there is indeed a god shaped hole in the heart of man, why is yours so empty? -- snarf igraine the original monotheism: http://en.wikipedia.org/wiki/Phallus
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B_Shinkicker
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Subject:
i weighed myself today.....
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The idea of any infant with an erection is a disturbing thought, but your chop recipe sounds great!
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It is no measure of health to be well adjusted
to a profoundly sick society. - Jiddu Krishnamurti
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ZartanAround
Title: Torpid Curmudgeon
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Subject:
i weighed myself today.....
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i kinda like the idea of an infant with an erection.
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what are nice chickens like you doing in a coop like this?
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Scarne
Title: Capo di Scientifico
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Subject:
i weighed myself today.....
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Putting on muscle due to exercise can counteract weight loss to a degree. Even if the weight isn't going down as much as you may like, you can still be healthier thanks to the lower body fat percentage. 
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E Pluribus Unum
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Jaedence
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Subject:
i weighed myself today.....
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Good pork is a little pink in the middle. The days when you had to cook pork until it was solid white and tough as leather on the inside are long gone.
That's tip number one.
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Cawlin
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Subject:
i weighed myself today.....
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ZartanAround posted:
how do you cook pork so that it isn't tough?
Brine it.
Watch this video: http://www.youtube.com/watch?v=X9omBFdK-Ws
Then cook your pork chops however the hell you like after brining - they will be moist and tender.
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Everyone playing WoW knows everything about playing two classes: 1) their own and 2) Hunters
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