GrimTempest
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Since we're on the topic of Steak...how well done?
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DunesVladHarkonnen
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Subject:
Since we're on the topic of Steak...how well done?
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I order Medium because most restaurtants are scared to overcook it so it comes Medium-Rare
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levgre
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Since we're on the topic of Steak...how well done?
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Well done and maybe then some more.
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caffeino00
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Since we're on the topic of Steak...how well done?
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medium rare
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_sooz_
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Since we're on the topic of Steak...how well done?
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Medium rare is ideal, anything over medium is a ruined steak.
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purplehugmonkey
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Since we're on the topic of Steak...how well done?
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Medium Rare (3 votes)
Although if I notice a place tends to undercook a bit, as Dunes said, I will order it medium at those places.
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.Sylva.
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Since we're on the topic of Steak...how well done?
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Rare to medium rare.
Rawr.
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the_great_ontex
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Since we're on the topic of Steak...how well done?
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Medium
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Onslaught.
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Since we're on the topic of Steak...how well done?
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medium rare.
If I want beef jerky, I can pick it up at a gas station for a few bucks. If I want a steak, I get a steak...
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Cuttlery
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Since we're on the topic of Steak...how well done?
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Anything over med rare is burnt and a waste of perfectly good steak.
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GrimTempest
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Since we're on the topic of Steak...how well done?
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i prefer medium rare. half the time it shows up medium well though and i get annoyed and send it back...i'd be much happier if it showed up closer to rare but its always the other way around for me. i've decided to just make a point to tell them if the cook has to error make sure its on the rarer side.
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tillsb
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Since we're on the topic of Steak...how well done?
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Rare but Blue rare on occasion
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Dark_EternalFF
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Since we're on the topic of Steak...how well done?
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Rare. Blue-rare, sometimes.
Buncha pussies.
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rabbitslayer
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Since we're on the topic of Steak...how well done?
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the thought of eating something that's still bleeding is not appetizing in the least
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NSMachin
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Since we're on the topic of Steak...how well done?
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In North America, I order it Medium Rare, and it arrives Medium.
Asia, I order it Medium Rare, and it arrives closer to Rare.
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NonOffensiveName
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Since we're on the topic of Steak...how well done?
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wow guess Im in the minority here but I like my steaks/meats well done...not so afraid of bacteria is I just dont like blood and stuff running out of the meats Im trying to eat. Its like you're hacking into that poor animal after its already dead. lol If you like it rare or w/e more power to ya I just cant eat it like that  Maybe its a southern thing? idk I rarely ever saw anyone order a state rare or medium rare. Medium well was rather rare too. I would notice waitresses would ask, "well done?" if ordering a stake like it was the norm(since it seemed to be)
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tillsb
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Since we're on the topic of Steak...how well done?
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Dark_EternalFF posted:
Rare. Blue-rare, sometimes.
Buncha pussies.
Eff yeah man, knew you were my kind of person
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Dark_EternalFF
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Since we're on the topic of Steak...how well done?
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NonOffensiveName posted:
wow guess Im in the minority here but I like my steaks/meats well done...not so afraid of bacteria is I just dont like blood and stuff running out of the meats Im trying to eat. Its like you're hacking into that poor animal after its already dead. lol If you like it rare or w/e more power to ya I just cant eat it like that Maybe its a southern thing? idk I rarely ever saw anyone order a state rare or medium rare. Medium well was rather rare too. I would notice waitresses would ask, "well done?" if ordering a stake like it was the norm(since it seemed to be)
GAY
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JoAyanami
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Since we're on the topic of Steak...how well done?
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between rare and medium rare
-Jo
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Onslaught.
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Since we're on the topic of Steak...how well done?
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Eggs and steak are the same.
If I can not soak some of it up into my bread or potato, It's over cooked.
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sliyurs
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Since we're on the topic of Steak...how well done?
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If it is a good restaurant I will order rare and be confident that what I am getting will be good.
At cheaper restaurants I order medium rare.
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Silverwuf
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Since we're on the topic of Steak...how well done?
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Medium.
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Ah-Schoo
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Since we're on the topic of Steak...how well done?
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Well done or else I get an allergic reaction. I don't bother ordering steaks when I'm out, they always start it at medium, forcing me to send it back. Plus they always end up leaving the juices all over my plate, and I still get the reaction because most of them give me back the same bloody plate. So ordering steak is just a battle with the chef/server.
I've ordered it "Burn the crap out of it and if there is any blood on the plate I'm sending it back." Still got medium.
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-Foxy-
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Since we're on the topic of Steak...how well done?
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sear it on both sides and pull it off, bring it to me still sizzling and bloody
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Rhodoman
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Since we're on the topic of Steak...how well done?
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I usually tell them "The rare side of medium-rare"
Rho
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EbonDragon
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Since we're on the topic of Steak...how well done?
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Dark_EternalFF posted:
Rare. Blue-rare, sometimes.
Buncha pussies.
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Ferrydust
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Since we're on the topic of Steak...how well done?
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Silverwuf posted:
Medium.
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-Ducky-
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Since we're on the topic of Steak...how well done?
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Hmm. Maybe next time I will try it rare.
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-Rally-
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Since we're on the topic of Steak...how well done?
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sliyurs posted:
If it is a good restaurant I will order rare and be confident that what I am getting will be good.
At cheaper restaurants I order medium rare.
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-Mithan-
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Since we're on the topic of Steak...how well done?
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Medium, Medium Well are prefered, Well Done doesn't bother me.
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Dark_EternalFF
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Since we're on the topic of Steak...how well done?
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-Mithan- posted:
Medium, Medium Well are prefered, Well Done doesn't bother me.
VAJAYJAY
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NSMachin
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Since we're on the topic of Steak...how well done?
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Onslaught. posted:
Eggs and steak are the same.
If I can not soak some of it up into my bread or potato, It's over cooked.
Truth.
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Stormyblade
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Subject:
Since we're on the topic of Steak...how well done?
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Medium for me, my wife and daughters all like medium rare.
I grew up with my parents overcooking everything - pork chops, steaks, etc, done to well done. To be fair to them, though, back then (some 40-ish years ago) that was what you were supposed to do.
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tillsb
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Since we're on the topic of Steak...how well done?
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Dark_EternalFF posted:
-Mithan- posted:
Medium, Medium Well are prefered, Well Done doesn't bother me.
VAJAYJAY
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-Dyslexia-
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Since we're on the topic of Steak...how well done?
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rare
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Gaevren
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Since we're on the topic of Steak...how well done?
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.Sylva. posted:
Rare to medium rare.
Rawr.
Only way to eat steak. 
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Fozzie_Bear
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Since we're on the topic of Steak...how well done?
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.Sylva. posted:
Rare to medium rare.
Rawr.
Yeah based on those pics my steak is somewhere between med and med rare
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notmforce2k
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Since we're on the topic of Steak...how well done?
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Rare to medium rare.
Red is proportionate to flavor.
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Lynea
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Since we're on the topic of Steak...how well done?
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Rare...blue rare if it's a really good steak.
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Tipztoe
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Subject:
Since we're on the topic of Steak...how well done?
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depends on the type
prime rib.. the rare're teh better
everything else rare - med rare
burger I don't really like or have very often.. those are always med well at the least.
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NSMachin
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Since we're on the topic of Steak...how well done?
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TickyAtack
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Since we're on the topic of Steak...how well done?
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I go medium rare
Don't have a problem with rare or even blue rare except it gets cold in my experience.
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Dark_EternalFF
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Since we're on the topic of Steak...how well done?
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Lynea posted:
Rare...blue rare if it's a really good steak.
Sex wit I?
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putzbutt
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Since we're on the topic of Steak...how well done?
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medium rare though i think medium rare is rarer than when i was a kid
pink and warm
though i like my burgers medium well
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ArchrikerHG
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Since we're on the topic of Steak...how well done?
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medium
especially if it's a big steak, because then the middle will most likely be closer to medium-rare.
I can go either way one level (medium well or medium rare), but beyond that and I don't want to eat it. Although, I can't think of a time I have ever sent a steak back...
We have some family friends that eat at our house pretty regularly, and NONE of them will accept any kind of beef if you can see red at all (it's 5 people). They are the pickiest eaters I have ever seen, and after one nightmare day cooking hamburgers (had to re-cook them like 3 times because they kept getting like medium well instead of well done)...I don't ever cook when they come over if it's something beef.
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FineYoungCannibals
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Since we're on the topic of Steak...how well done?
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i once broke up with a chick because she ordered her steak med well
crazy bitch
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AkagiyamaMissile
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Since we're on the topic of Steak...how well done?
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Medium (14 votes)
I like it pink and soft in the middle, some red juices flowing onto my side dishes flavoring them up, but not like Cao invaded my dinner.
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Axispipe
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Since we're on the topic of Steak...how well done?
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.Sylva. posted:
Rare to medium rare.
Rawr.
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Lokkie_the_Fierce
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Since we're on the topic of Steak...how well done?
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Medium Rare
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pkhere
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Since we're on the topic of Steak...how well done?
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medium well to well
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Brother_Tempus
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Since we're on the topic of Steak...how well done?
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Well Done ... my time in the army has given me an aversion to see blood in my meal
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regulator_cracka
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Since we're on the topic of Steak...how well done?
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From those pics, I would prefer a middle ground between medium well and well done, but I chose well done because I only got one vote.
In my younger days, I used to eat stuff very rare, I can not stand that anymore.
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-Accident-
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Since we're on the topic of Steak...how well done?
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Dark_EternalFF posted:
Gives it to us raw and wriggling!
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Derasio
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Since we're on the topic of Steak...how well done?
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Better the cut the less I want it cooked, will go anywhere from Rare to Medium depending. Cooking any sort of steak more than medium is wrong.
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hmmmm
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Lanacan
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Since we're on the topic of Steak...how well done?
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Cuttlery posted:
Anything over med rare is burnt and a waste of perfectly good steak.
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myxomatosis8
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Since we're on the topic of Steak...how well done?
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A punto.
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JD_HOGG
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Since we're on the topic of Steak...how well done?
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Uncooked.
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Caledric
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Since we're on the topic of Steak...how well done?
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Brother_Tempus posted:
Well Done ... my time in the army has given me an aversion to see blood in my meal
Waaaah!
If it ain't mooing when I stick my fork in it, its over cooked. Give it to me Rare or Blue Rare or even better... Pittsburgh Rare! (burned outside, RED inside)
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Kordirn
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Since we're on the topic of Steak...how well done?
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It's a shame we even have to cook it.
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jonus156
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Since we're on the topic of Steak...how well done?
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i like my steak like i like my women warm and bloody
also known as rare
and you guys suck ass i want a steak now and im haveing a work dinner so i dont get to chose what is served
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Since we're on the topic of Steak...how well done?
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I always order it medium rare, that way it will be done the way I like it, if under cooked, thats fine, if over cooked to medium, thats fine too.
I like blue rare, but it grosses my wife out...lol
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Jezza_Belle
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Since we're on the topic of Steak...how well done?
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DunesVladHarkonnen posted:
I order Medium because most restaurtants are scared to overcook it so it comes Medium-Rare
same here
sometimes it backfires and comes well done though, lol
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silvadel2
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Since we're on the topic of Steak...how well done?
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The definitions have changed over time... Medium of old was medium well today. Medium Rare of old is now Medium.
In the old days where Medium Rare was pink, I used to be MR-R... Now where medium rare tends to be RED I am more MR-M.
Based on your pictures, I would want something a little more cooked than the medium rare but not so much cooked as the medium.
I do not like chewy meat but I want a lot more pink than 25%.
---
I like the center just about to turn with 66% pink. Say 130F.
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-Darkfire-
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Since we're on the topic of Steak...how well done?
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blue
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Caoilin
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Since we're on the topic of Steak...how well done?
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AkagiyamaMissile posted:
Medium (14 votes)
I like it pink and soft in the middle, some red juices flowing onto my side dishes flavoring them up, but not like Cao invaded my dinner.
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deadcactus
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Subject:
Since we're on the topic of Steak...how well done?
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Medium rare to rare, though I rarely order steaks outside of Brazilian places. Too damn expensive for something cooked so easily...
PS
The red liquid is water and protein from the muscle. Any macroscopic levels of blood are washed out during butchering. Either that or chickens and pigs lack a blood supply.
So just pretend it's Kool-Aid and drink up; some of you are pretty good at that.
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