Manegarm
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I bought a pound of spare ribs..
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So this is my plan for next week, marinate them over night in honey, oil, salt, rosemary and blair's chipotle sauce, then in the oven on a grill at about 392f.
or slightly simmer them in meat stock with bay leafs, black pepper and salt, and then glaze them with bbq sauce and grill them in the oven.
or just make a dry rub with bad byron's butt rub and cook them in the oven for a few hours.
ideas?
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Abaddon_Ambrosius
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I bought a pound of spare ribs..
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Send them to:
My Table
c/o Abaddon Ambrosius
2392 Mountain View Lane
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Moe_Nox
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I bought a pound of spare ribs..
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Just one pound?
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Manegarm
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I bought a pound of spare ribs..
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Moe_Nox posted:
Just one pound?
hmm.. sorry got a bit mixed up with having to convert from the metric system to the caveman system, that's about 3 pounds.
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-Foxy-
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I bought a pound of spare ribs..
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ribs are yummy
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Manegarm
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I bought a pound of spare ribs..
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Ribs are my favorite food, I'll take a rack of perfectly bbqed ribs before tenderloin anyday.
Unless it's a porterhouse, because porterhouse f'kin owns!
I'm just trying to figure out what to do with the ones I bought, I've got quite a few ideas but nothing that really feels "f'k yes that's what I'll do" I'd hope for some input from the Outpost, I guess Cawlin will wander in here with some ideas, he's also passionate about cooking.
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"Damn, Manegarm; you are HAWT!! " - Taolynn
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Abaddon_Ambrosius
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I bought a pound of spare ribs..
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I JUST CHECKED MY PORCH AND THEY'RE STILL NOT HERE YET!!
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Manegarm
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I bought a pound of spare ribs..
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Abaddon_Ambrosius posted:
I JUST CHECKED MY PORCH AND THEY'RE STILL NOT HERE YET!!
Dude if you bring a few pabst blue ribbon and a few miller high life I might let you have a taste.
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"Damn, Manegarm; you are HAWT!! " - Taolynn
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Nein mann ich will noch nicht gehen
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Crackdoc
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I bought a pound of spare ribs..
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Manegarm posted:
.............or slightly simmer them in meat stock with bay leafs, black pepper and salt, and then glaze them with bbq sauce and grill them in the oven............
I have done them this way BUT.....
Let the ribs sit overnight in the simmer pot ( I use a nylon pad to insulate the bottom while cooling in the fridge).
This requires that you press the ribs below the liquid and keep them there so the fat coagulates and can be skimmed - then the 'broth' makes a GREAT 'base' with or without the ribs.
With rib meat = stew - add spuds and whatever and you will be happy.
Without the rib meat = soup - liquify spuds and whatever and you will be happy.
Or make a 'hearty' soup with everytning BUT the meat.
Win - win - win any way you look at it.
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Manegarm
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I bought a pound of spare ribs..
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Crackdoc posted:
Manegarm posted:
.............or slightly simmer them in meat stock with bay leafs, black pepper and salt, and then glaze them with bbq sauce and grill them in the oven............
I have done them this way BUT.....
Let the ribs sit overnight in the simmer pot ( I use a nylon pad to insulate the bottom while cooling in the fridge).
This requires that you press the ribs below the liquid and keep them there so the fat coagulates and can be skimmed - then the 'broth' makes a GREAT 'base' with or without the ribs.
With rib meat = stew - add spuds and whatever and you will be happy.
Without the rib meat = soup - liquify spuds and whatever and you will be happy.
Or make a 'hearty' soup with everytning BUT the meat.
Win - win - win any way you look at it.
Hmm.. I might find something heavy to bind them down, how many hours did you let it simmer and then how long in the oven and at what temperatures? Was a chef friend of mine that recommended this way of cooking ribs..
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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Friarspam
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I bought a pound of spare ribs..
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Manegarm posted:
Abaddon_Ambrosius posted:
I JUST CHECKED MY PORCH AND THEY'RE STILL NOT HERE YET!!
Dude if you bring a few pabst blue ribbon and a few miller high life I might let you have a taste.
The PBR is ok but that Miller Low Life is CRAP.
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Tych2
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I bought a pound of spare ribs..
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Manegarm posted:
Dude if you bring a few pabst blue ribbon and a few miller high life I might let you have a taste.
It's funny how you have such good taste in so many things, but when it comes to beer.... [face_thawp]
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Manegarm
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I bought a pound of spare ribs..
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Tych2 posted:
Manegarm posted:
Dude if you bring a few pabst blue ribbon and a few miller high life I might let you have a taste.
It's funny how you have such good taste in so many things, but when it comes to beer.... [face_thawp]
No man is without duality.. Oh I like plenty of fine European lagers, wisebiers etc, just that I have a special place in my heart for easy to drink summer lagers.
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"Damn, Manegarm; you are HAWT!! " - Taolynn
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Yukishiro1
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I bought a pound of spare ribs..
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Tych2 posted:
Manegarm posted:
Dude if you bring a few pabst blue ribbon and a few miller high life I might let you have a taste.
It's funny how you have such good taste in so many things, but when it comes to beer.... [face_thawp]
No kidding. I assumed it was a troll. PBR? Srsly?
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Manegarm
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I bought a pound of spare ribs..
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Yukishiro1 posted:
Tych2 posted:
Manegarm posted:
Dude if you bring a few pabst blue ribbon and a few miller high life I might let you have a taste.
It's funny how you have such good taste in so many things, but when it comes to beer.... [face_thawp]
No kidding. I assumed it was a troll. PBR? Srsly?
I like uncomplicated thirst killing beer.. it isn't a concept that is hard to fathom.
I live on a continent where you can't walk out into the street without tripping over a 800 year old brewery that was started by some obscure order of Monks. I like my beer simple. If I want complexity, heritage, a thoroughbred process of ancient mastery I'll simply buy a bottle of fine red and enjoy that.
I just like to get hammered on brew, it's mellow and relaxing.. anything under 5,2% is awesome everything above it is horribad. I mean I like say Chimay but really 9% in a brew it hits you like a freight train if you chug it like I do.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
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ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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Yukishiro1
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I bought a pound of spare ribs..
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PBR is horse piss, not beer.
They would serve it at college parties because it's the cheapest beer money can buy. It is probably single-handedly responsible for me not getting drunk in college.
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Manegarm
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I bought a pound of spare ribs..
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Yukishiro1 posted:
PBR is horse piss, not beer.
They would serve it at college parties because it's the cheapest beer money can buy. It is probably single-handedly responsible for me not getting drunk in college.
And we drank Erdinger weisbeir on tap, Guinness also on tap, Heineken tap.. etc for about 2 bucks for a pint, that and a lot of different wines.. In Sweden the "fraternities" run their own bars, if you knew the bartender you often drank for free.
good times, going back there this fall! 
either way, I'm sick and tired of European brew I want that american simplicity.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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Z-Elder
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I bought a pound of spare ribs..
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Bah! Don't let them shake a good plan!! Rub them ribs down. Heat em up, and Slap some sauce on them. Then break out the cold PBR amd Miller!!
That is a real country BBQ!
Well you did forget the Beans, corn bread, and potato salad...
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Manegarm
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I bought a pound of spare ribs..
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Z-Elder posted:
Bah! Don't let them shake a good plan!! Rub them ribs down. Heat em up, and Slap some sauce on them. Then break out the cold PBR amd Miller!!
That is a real country BBQ!
Well you did forget the Beans, corn bread, and potato salad...
I was thinking, home made coleslaw, pomme chatûe that i'll make under the ribs let all that good fat dribble down on the potatoes, also going to slap in some fresh rosemary and whole cloves of garlic in the potatoes.. and a fresh roccula salad to it all.
aaaand copious amounts of brew! 
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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