AzureTyger
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I left my fillets out to thaw and forgot about them over night
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This morning they were completely defrosted and just slightly cooler than room temperature. Can I still use them? They are fillets, so they are definitely worth at least some risk of death by shitting and puking.
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Thugoneous
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I left my fillets out to thaw and forgot about them over night
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I wouldn't eat it, but would recommend you giving it a go and a follow up post.
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__Bonk__
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I left my fillets out to thaw and forgot about them over night
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Feed one to the dog. If it doesnt die then its ok to eat
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Orwyn_Blackheart
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Subject:
I left my fillets out to thaw and forgot about them over night
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AzureTyger posted:
This morning they were completely defrosted and just slightly cooler than room temperature. Can I still use them? They are fillets, so they are definitely worth at least some risk of death by shitting and puking.
quit being a pussy and just eat it..... in field training food gets much dirtier than that and most soldiers dont die......
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Ptilk
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I left my fillets out to thaw and forgot about them over night
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It's meat, if it doesn't stink....eat it.
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ineenia
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I left my fillets out to thaw and forgot about them over night
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If you buy fish from the store you've more than likely had fish that has sat out longer than that.
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Jorrdan
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I left my fillets out to thaw and forgot about them over night
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I hate it when I do that. I'm weird about food and (potential) bacteria. If I do that, I always throw them away. 
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Eh.
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Abaddon_Ambrosius
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I left my fillets out to thaw and forgot about them over night
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Ptilk posted:
It's meat, if it doesn't stink....eat it.
Is this also your philosophy with chicks? 
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smellymotor
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I left my fillets out to thaw and forgot about them over night
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It will be fine
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Aerlinthian
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I left my fillets out to thaw and forgot about them over night
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smellymotor posted:
It will be fine
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Abaddon_Ambrosius
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I left my fillets out to thaw and forgot about them over night
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Aerlinthian posted:
smellymotor posted:
It will be fine
...
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Cawlin
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I left my fillets out to thaw and forgot about them over night
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Ptilk posted:
It's meat, if it doesn't stink....eat it.
This.
Professional food service rules would tell you to throw it away. Of course professional food services are working on a scale of paranoia and insurance driven fervor that you aren't.
It will be fine. I might cook it to medium and not medium rare, but other than that, you're fine I'm sure.
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Tych2
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I left my fillets out to thaw and forgot about them over night
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Jorrdan posted:
I hate it when I do that. I'm weird about food and (potential) bacteria. If I do that, I always throw them away.
I am the same way. A couple of dollars isn't worth my health for a night.
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Koneg
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I left my fillets out to thaw and forgot about them over night
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AzureTyger posted:
This morning they were completely defrosted and just slightly cooler than room temperature. Can I still use them?
You'll need to cook it a little longer than you normally would but that's about all.
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Coriolus
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I left my fillets out to thaw and forgot about them over night
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This is one of the many reasons why I adore being vegetarian, never have to worry about that, cross contamination etc..
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Moe_Nox
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I left my fillets out to thaw and forgot about them over night
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Don't risk fish or chicken. Pork and beef are more sturdy meats and take less to break down.
Its a convenient time to analyze your marriage, are you happy, and do you have insurance on your wife.
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Coriolus
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I left my fillets out to thaw and forgot about them over night
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Moe_Nox posted:
Don't risk fish or chicken. Pork and beef are more sturdy meats and take less to break down.
Its a convenient time to analyze your marriage, are you happy, and do you have insurance on your wife.
I don't think it's because of the meat breaking down. It is because there are always bacteria in the meat like salmonella in small amounts and perhaps e-coli, not enough to hurt you but it's there and when the food is warm the bacteria start to propagate very quickly to numbers that can be deadly..
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Yukishiro1
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I left my fillets out to thaw and forgot about them over night
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It's cold where you live, right?
Or do you turn on your heater to 80 degrees like a pussy?
Either way you'll be fine.
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Abaddon_Ambrosius
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I left my fillets out to thaw and forgot about them over night
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Coriolus posted:
Moe_Nox posted:
Don't risk fish or chicken. Pork and beef are more sturdy meats and take less to break down.
Its a convenient time to analyze your marriage, are you happy, and do you have insurance on your wife.
I don't think it's because of the meat breaking down. It is because there are always bacteria in the meat like salmonella in small amounts and perhaps e-coli, not enough to hurt you but it's there and when the food is warm the bacteria start to propagate very quickly to numbers that can be deadly..
This... and... the bacteria excrete waste byproducts which are toxic.
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Koneg
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I left my fillets out to thaw and forgot about them over night
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Coriolus posted:
This is one of the many reasons why I adore being vegetarian, never have to worry about that, cross contamination etc..
So when the next spinach farm or juice maker gets shut down due to an outbreak of E.Coli you'll bury your head in the sand and pretend it didn't happen? Right?
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vn_nnanji
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I left my fillets out to thaw and forgot about them over night
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This is a no brainer. You have a house full of taste testers.
Feed the wife and kids and then wait to see if it's OK.
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Coriolus
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I left my fillets out to thaw and forgot about them over night
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Koneg posted:
Coriolus posted:
This is one of the many reasons why I adore being vegetarian, never have to worry about that, cross contamination etc..
So when the next spinach farm or juice maker gets shut down due to an outbreak of E.Coli you'll bury your head in the sand and pretend it didn't happen? Right?
So predictable you are..
This only happens with large scale cash crops adjacent to meat farms, the run off from the meat farm gets into the crop and absorbed by the crop, if there is e-coli in it it gets into the produce.
Eat organically grown crops from small producers, locally grown if possible and you will almost never have this problem.
But you knew this of course..
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AzureTyger
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Subject:
I left my fillets out to thaw and forgot about them over night
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I will just sear the shit out of them in an iron skillet then oven finish them to a little under 160. That's a lot more well than I like fillets, but it was the only pack of them we got in our grass fed beef share and I really hate to waste them.
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RHWarrior
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I left my fillets out to thaw and forgot about them over night
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Coriolus posted:
This is one of the many reasons why I adore being vegetarian, never have to worry about that, cross contamination etc..
Yeah, vegetables and fruit never carry bacteria, parasites or other pathogens.
Food handling score = -10
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eodoll
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I left my fillets out to thaw and forgot about them over night
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This is fish? I wouldnt eat it, fish is usually eaten rare.
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Koneg
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I left my fillets out to thaw and forgot about them over night
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Coriolus posted:
Eat organically grown crops from small producers, locally grown if possible and you will almost never have this problem.
But you knew this of course..
Well I knew it was bullshit at any rate
Small producer? Locally grown? Who gives a fark? ANY food product can be contaminated - if you want to claim otherwise you're as lethally stupid as those morons over at Odwalla Juice.
You know... A small producer that buys from small producers and is all touchy-feely organic even going so far as to not pasteurize their product like the Big  Evil Corporate Juice Mills? THAT Odwalla Juice?
Oddly enough after 66 sick and one dead they now pasteurize their product. 
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ZigmundZag
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I left my fillets out to thaw and forgot about them over night
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I've done the same thing from time to time. I don't worry about it unless it's getting beyond 24 hours or they're unwrapped. I mostly cook chicken or ground turkey, though, so if there's pink in the middle I'm doing it wrong.
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AzureTyger
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I left my fillets out to thaw and forgot about them over night
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eodoll posted:
This is fish? I wouldnt eat it, fish is usually eaten rare.
Beef tenderloins, as in filet mignon, but I can't spell two good.
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Kjarhall
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I left my fillets out to thaw and forgot about them over night
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Tych2 posted:
Jorrdan posted:
I hate it when I do that. I'm weird about food and (potential) bacteria. If I do that, I always throw them away.
I am the same way. A couple of dollars isn't worth my health for a night.
This.
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Ptilk
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Subject:
I left my fillets out to thaw and forgot about them over night
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You guys sure are touchy about your food.
It's steak, you can let it sit out at room temp for a day or even longer and it can be just fine. Just wash it and trim off any parts that look shiny or dried out. The meat will actually taste better than the same cut taken directly from the fridge to the stove. I like to leave steaks out for a good 3 or 4 hours before I cook them and usually do.
I'm no advocating leaving steak sitting out all day, but it's not that big of a deal if it happens.
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Yukishiro1
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I left my fillets out to thaw and forgot about them over night
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You'll be fine. It was originally frozen so it's probably only been room temperature for a couple hours. You might want to cook it a minute or two longer if it makes you feel better but seriously I wouldn't worry about it. If it was contaminated leaving it out a couple hours is very unlikely to matter; you'll get sick or not either way. If it wasn't contaminated to begin with it isn't gonna have been long enough for anything to really start growing.
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Jorrdan
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I left my fillets out to thaw and forgot about them over night
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Ptilk posted:
You guys sure are touchy about your food.
It's steak, you can let it sit out at room temp for a day or even longer and it can be just fine. Just wash it and trim off any parts that look shiny or dried out. The meat will actually taste better than the same cut taken directly from the fridge to the stove. I like to leave steaks out for a good 3 or 4 hours before I cook them and usually do.
I'm no advocating leaving steak sitting out all day, but it's not that big of a deal if it happens.
YOU ARE TAKING YOUR LIFE INTO YOUR HANDS, MAN!!
http://www.fsis.usda.gov/Factsheets/How_Temperatures_Affect_Food/index.asp
USDA posted:
The "Danger Zone" (40 °F-140 °F)
Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour.
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Ptilk
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I left my fillets out to thaw and forgot about them over night
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Yeah, I know all about that. I've been certified by a lot of different food service and government agencies in safe food handling requirements. I understand why they have those super strict limits and I think that they should. It's idiot proof and covers just about any crazy scenario out there.
That doesn't mean that you have to pay attention to them in your home however. If your kitchen is clean, the meat you buy is from a reputable source, and it's covered, there is no reason to worry about a few hours at room temp or even a day.
Lots of food items don't really need the careful handling at home that needs to be required in their production and transportation. Hell, I don't refrigerate eggs at all at home. Makes them taste like crap. I keep them for a couple of days at room temp and have never had a problem.
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Yukishiro1
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I left my fillets out to thaw and forgot about them over night
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Those guidelines are set to be valid for the person who has weeks worth of fast food containers lying around their house with flies buzzing around.
People who are paranoid about bacteria crack me up. There are so many better things to be paranoid about. Getting in your car to go rent a video is probably 10x as dangerous as leaving your steak out for a few hours.
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Z-Elder
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I left my fillets out to thaw and forgot about them over night
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vn_nnanji posted:
This is a no brainer. You have a house full of taste testers.
Feed the wife and kids and then wait to see if it's OK.
This is the correct answer! One of the reasons to have a wife is to have her eat anything questionable. Of course cooked and highly seasoned before serving her the cra ahh meal.
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Cawlin
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I left my fillets out to thaw and forgot about them over night
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If you want to avoid the problem going forward, stop thawing your food at "room temperature". You can thaw a whole chicken that was frozen rock solid in about 2 hours floating in a sink of cold water. A few filets, probably thaw those in less than 30 minutes. I am assuming your food is wrapped in airtight plastic obviously - you don't want to waterlog it.
If it's just wrapped in butcher paper or something, first, learn 2 freeze food, second let it thaw overnight in your refrigerator, sitting in an aluminum pan. A whole chicken will take several days to thaw in the fridge like that but still, much safer and preferable imo to letting it sit out on your counter.
If you MUST thaw it at room temperature and can't use water, do so in an aluminum pan for a few hours, it will thaw faster than just sitting on your counter or in a glass stoneware baking dish or whatnot.
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vn_nnanji
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I left my fillets out to thaw and forgot about them over night
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AzureTyger posted:
eodoll posted:
This is fish? I wouldnt eat it, fish is usually eaten rare.
Beef tenderloins, as in filet mignon, but I can't spell two good.
I thought it was fish. STFU and eat them you pansy!
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Halloweve
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I left my fillets out to thaw and forgot about them over night
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I dunno..still slightly cooler than room temp..i think they are fine.
I didn't die when i left that lasagna out all night and it was summer. Cooking kills most bacteria.
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Manegarm
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I left my fillets out to thaw and forgot about them over night
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I dry age steak in my fridge for 3 days all the time, go for it if you're really paranoid don't go for rare.
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Sgian_Dubh
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I left my fillets out to thaw and forgot about them over night
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This thread is funny.
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"You'll rue the day you crossed me Trebek!"
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smellymotor
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Subject:
I left my fillets out to thaw and forgot about them over night
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I'm so hard I'd eat that shit raw
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smellymotor
Young and Free
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Fist_de_Yuma
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Subject:
I left my fillets out to thaw and forgot about them over night
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I will always toss anything left out like that. Better to be safe than sorry. If you do cook it; cook it very well done.
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The result is always evil but the intent is not always evil. Not that it makes much difference in the long run.
No one here is exactly as they seem. - G'Kar
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Bonzoboy1
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Subject:
I left my fillets out to thaw and forgot about them over night
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AzureTyger posted:
eodoll posted:
This is fish? I wouldnt eat it, fish is usually eaten rare.
Beef tenderloins, as in filet mignon, but I can't spell two good.
I was about to say that I have to let my fillets cool not thaw
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Politicians are like diapers, they should be changed often and for the same reason.
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NuEM
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Subject:
I left my fillets out to thaw and forgot about them over night
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Coriolus posted:
This is one of the many reasons why I adore being vegetarian, never have to worry about that, cross contamination etc..
You're a dumbass!
Wikipedia posted:
A novel strain of Escherichia coli O104:H4 bacteria caused a serious outbreak of foodborne illness focused in northern Germany in May through June 2011. The illness was characterized by bloody diarrhea, with a high frequency of serious complications, including hemolytic-uremic syndrome (HUS), a condition that requires urgent treatment.
[...]
In addition to Germany, where 3,785 cases and 45 deaths had been reported as of 27 July,[7] a handful of cases were reported in several countries including Switzerland,[7] Poland,[7] the Netherlands,[7] Sweden,[7] Denmark,[7] the UK,[7][8] Canada[9] and the USA.[10][9]
[...]
But on June 10 it was confirmed by the head of the Robert Koch Institute that the bean sprouts are the source of the outbreak, and that people who ate the bean sprouts were nine times more likely to have bloody diarrhea.[46][47] The WHO have confirmed on June 10 this statement on the update 13 of the EHEC outbreak.[48]
According to the head of the national E. coli lab at the German Federal Institute for Risk Assessment, the strain responsible for the outbreak has been circulating in Germany for 10 years, and in humans not cattle.
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