Author Topic: So ghetto but so good -- Raman --
_Kewk_ 
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Subject: So ghetto but so good -- Raman --
Chicken Top Raman

Add in:
Frozen Peas
Frozen Corn
Chopped Green Onions
Cilantro (I put a lot so the flavor is prevalent)
Cayenne Pepper (I use 10,000btu)
Cumin

Depending on my mood I will also add in Curry Powder and/or egg. I'll pore the egg white in as it's boiling and when the yolk drops I make sure to stir it in so it doesn't get solid. Can also throw in some sliced chicken breast as well grin

 

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pkhere 
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Subject: So ghetto but so good -- Raman --
was never a raman fan

 

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GriffinShadowfeather 
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Subject: So ghetto but so good -- Raman --
It's actually pretty good. I usually do the same thing. Put some extras in it just to spice it up.

 

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-Foxy- 
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Subject: So ghetto but so good -- Raman --
i love the addition of cilantro

 

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Shenron_ 
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Subject: So ghetto but so good -- Raman --
looks pretty tasty. would be even better if you used ramen instead though

 

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_Kewk_ 
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Subject: So ghetto but so good -- Raman --
Ok... final addition grin I started putting in Garlic Cloves (I put like 10 cloves in) my Ramen. They are absolutely amazing. They boil to the consistency of mash potatoes when you chew on them. Just fantastic grin

 

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pkhere 
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Subject: So ghetto but so good -- Raman --
10 cloves?

 

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_Kewk_ 
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Subject: So ghetto but so good -- Raman --
No, 10 cloves.

 

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pkhere 
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Subject: So ghetto but so good -- Raman --
nasty

 

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NonOffensiveName 
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Subject: So ghetto but so good -- Raman --
_Kewk_ posted:
Ok... final addition grin
wow I thought I was a huge garlic fan...thats just insane lol sorry I dont mean it as an insult if you like it more power to ya but I just couldnt imagine eating that grin  My bf complains all the timethat I put too much garlic in stuf(I buy the large can of pre crushed garlic from costco - it lasts like a really long time though 1-2 months for me)

 

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land_of_the_cold_air 
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Subject: So ghetto but so good -- Raman --
eggs ftw

dat protein

 

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pkhere 
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Subject: So ghetto but so good -- Raman --
NonOffensiveName posted:
_Kewk_ posted:
Ok... final addition grin
wow I thought I was a huge garlic fan...thats just insane lol sorry I dont mean it as an insult if you like it more power to ya but I just couldnt imagine eating that grin  My bf complains all the timethat I put too much garlic in stuf(I buy the large can of pre crushed garlic from costco - it lasts like a really long time though 1-2 months for me)


yeah, this

I love garlic too, but not that much. happy

 

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_Kewk_ 
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Subject: So ghetto but so good -- Raman --
lol I just boiled a bunch of garlic cloves in cayenne pepper and cumin... thought about this thread. You guys ought to try it grin

 

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NonOffensiveName 
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Subject: So ghetto but so good -- Raman --
_Kewk_ posted:
lol I just boiled a bunch of garlic cloves in cayenne pepper and cumin... thought about this thread. You guys ought to try it


lol honestly that sounds disgusting sad

speaking of being crafty with ramen though, I made spaghetti with ramen the other night and it turned out great!

1 lb ground hamburger meat
1 tsp garlic
1 large can of Hunt's meat spaghetti sauce(yeah I know its a travesty that I dont make my own spaghetti sauce - I do sometimes but this is just a quick and easy substitute and this brand actually tastes edible!)
1 large can of diced tomatoes
1 small can of tomato paste
1 cup of chopped carrots
1 cup of chopped carrots
1 cup of chopped mushrooms
2 tsp of ground red pepper flakes
salt and pepper to taste
4-5 packages of instant ramen noodles(use more if youre feeding more than 2-3 people)

1. Brown hamburger meat in skillet til cooked through
2. Add carrots, onions, mushrooms, and garlic then cook til they are tender
3. Add diced tomatoes, spaghetti sauce, tomato paste, and red pepper flakes and let it simmer covered for ~10 minutes.(until the sauce is the consistency you want it)
4. While the sauce is cooking bring a pot of water to boiling then add your ramen and cook per the packaging instructions.
5. When ramen is done be sure to drain it. The noodles have a tendency to over absorb water and get very soggy if you dont.
6. Serve noodles with sauce on top!

This usually makes a pretty hefty batch so we always have left overs to eat later on. Ive also given this an asian flare by adding some soy sauce with the chopped tomatoes and spaghetti sauce. I also cooked the hamburger meat in sesame oil instead of plain crisco. Some people like to add alittle sugar to the sauce if you make it Asian style.

 

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