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Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
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Popular boards may have as many as 250 pages archived at 50
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| Author |
Topic: So Toinights Dish
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GriffinShadowfeather
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Subject:
So Toinights Dish
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So tonight I made Linguine
I took a lbs of medium shrimp and cleaned and what not.
Then I took 6 green onions,
3 gloves of garlic,
and a 1 cup of white wine.
1 or 2 sprigs of rosemary
I put the onions and the garlic into a saucapan that had olive oil in that had gotten hot.
and let that rest stiring off and on just to make sure each piece got soft.
then I added some rosemary and the shrimp to the skillet
I let the shrimp start to get done a touch of bright pink then I added a cup of white wine.
On a side pot I had water boiling for the linguine, I added a 1 tbs of olive oil and then the noodles.
I let the noodles cook for about 4 to 5 minutes probably too long
and stirred the shrimp occasionally.
I pulled the noodles rinsed them and put them in a bowl and then added the sauce. minus the rosemary
For about 20 minutes of work it was good.
Add a lemon or use butter or basil I would imagine it would be good.
Anyway Enjoy my kids ate me out of house and home.... I have no lunch tomorrow  !
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Protogere
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Subject:
So Toinights Dish
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Sounds good. I've a bag of lemons I've been meaning to put to use, think I'll make this with a lemon and wine sauce.
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Lokkie_the_Fierce
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Subject:
So Toinights Dish
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/e shudders
Never ever rinse your pasta!
Otherwise, sounds heavenly.
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WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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GriffinShadowfeather
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Subject:
So Toinights Dish
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Hrm I tried it on tonights dish. It turned out pretty good.
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Lyli
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Subject:
So Toinights Dish
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Lokkie_the_Fierce posted:
/e shudders
Never ever rinse your pasta!
Otherwise, sounds heavenly.
this 
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Thanks Sneezyface!
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