VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

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Topic: So I cooked some brisket with Ginger, Orange Peel and Tomato

GriffinShadowfeather Title: Posts: 0 Registered: ???? Extended Info (if available) Real Post Cnt: 0 User ID: 664,522	Subject: So I cooked some brisket with Ginger, Orange Peel and Tomato
	So I made some brisket and it turned out so good! Unfortunately I don't have any pictures because well it was all eaten... 1 beef brisket 3- 5 pounds 1.5 Teaspoons of salt and fresh ground pepper 2 Tablspoons Vegetable Oil 12 Sprigs of spring onions or 2 Medium Onions thickly sliced 6 carrots peeled 8 Gloves of Garlic 1 Tablespoon of Cider Vinegar 1 Cup Dry White Wine 3 Cups of Chicken Broth or Beef or veal 3 small tomatoes halved 2 Sprigs of Fresh Thyme or 1/2 teaspoon dried Thyme 1 Bay Leaf 5 Sprigs of Fresh Parsley or 1/4 cup chopped parsley 1 piece (1/2 long) of Ginger 1 Green Top of a leek 2 Lemons and Orange (Zested) Season the Brisket with the Salt and Pepper Heat the Oil in a Dutch Oven aver medium heat and brown the meat (4 minutes per side maybe a tad bit longer) and then remove Add Onions, carrots, and garlic to the Dutch Oven cook until begining to soften 5 - 10 minutes. Raise the heat to high and add the vinegar. Stir scraping up bits on the bottom of the pan. Add the wine, stiring to reduce about 4 minutes Heat the oven to 325 degrees return the brisket to the dutch oven; add the stock. HEat to a simmer add the tomatoes, Thyme, Parsley, Bay Leaf, Ginger and the Leek Top. Zest the One Lemon and One Ornage add to the pot. Cover and place in the Oven. Cook for 45 minutes then lower the tempature to 275 cook for an additional 2 to 2 and a half hours Remove the meat and Vegetables from the pot. Discard the Zest, herb sprigs, ginger, bay leaf and leek. Allow the meat to rest 10 to 15 minutes. Slice on the Bias. Strain the sauce and cook until thickened on high heat. Grate your second orange and lemon sprinkle over the Brisket and the vegetables. Serve It was really good. I'll deffinitely do this one again. -----signature-----
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pkhere Title: Yes, they are real Posts: 54,387 Registered: Sep 4, '03 Extended Info (if available) Real Post Cnt: 53,345 User ID: 835,741	Subject: So I cooked some brisket with Ginger, Orange Peel and Tomato
	that does sound good! -----signature----- "I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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GriffinShadowfeather Title: Posts: 0 Registered: ???? Extended Info (if available) Real Post Cnt: 0 User ID: 664,522	Subject: So I cooked some brisket with Ginger, Orange Peel and Tomato
	It is you should try it. I'll see if the Orlando paper has a link to the recipe it was really good. -----signature-----
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Protogere Title: Moderator Posts: 8,608 Registered: Jul 29, '02 Extended Info (if available) Real Post Cnt: 7,296 User ID: 701,743	Subject: So I cooked some brisket with Ginger, Orange Peel and Tomato
	I'll have to give that a go. -----signature----- "Hedonic dysregulation involves pleasure. Nicotine involves dopamine release, which is key in signaling pleasure. When people quit smoking, things are not as much fun as they used to be. Itâ€™s something you get over in time.â€ Dr. Neal L. Benowitz
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Silverwuf Title: Have trike will babble Posts: 32,958 Registered: Jul 5, '01 Extended Info (if available) Real Post Cnt: 32,296 User ID: 225,902	Subject: So I cooked some brisket with Ginger, Orange Peel and Tomato
	I'd probably use broth rather than wine but it sounded good. I generally don't like anything that has been cooked with wine. Silver -----signature----- Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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