Author Topic: Roasted spicy mayo chicken with cheddar thyme polenta
Lokkie_the_Fierce 
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Subject: Roasted spicy mayo chicken with cheddar thyme polenta
Winged most of it - came out so farkin good!

4 Chicken breasts (bone-in w/skin)
1/2 cup mayo
1 tsp celery seed
2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
2 tsp chili powder (to taste/heat)

Mix all ingredients together. Rub under and over skin. Roast for 30 minutes at 425F or until done.

1/2 cup corn meal
1.5 cups chicken stock
1/2 tsp salt
1/2 tsp pepper
1 tsp thyme
1 cup cheddar

Mix salt, pepper, thyme, cornmeal and half cup chicken stock together until thick. Add 1 cup boiling chicken stock and mix until dissolved. Heat over medium heat until desired consistency - about 5-10 minutes. Add cheddar and mix until melted

drooling

 

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Lokkie_the_Fierce (+3.14)
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-Foxy- 
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Subject: Roasted spicy mayo chicken with cheddar thyme polenta
Yummy I love risotto!

The chicken looks good but I'm always weirded out by the mayo part

 

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Lokkie_the_Fierce 
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Subject: Roasted spicy mayo chicken with cheddar thyme polenta
How in the heck did you get risotto out of polenta? :P

And I was too at first, until we tried it.

 

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Lokkie_the_Fierce (+3.14)
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Subject: Roasted spicy mayo chicken with cheddar thyme polenta
you know, i have absolutely no idea lol


i love polenta also ;P

 

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