Author Topic: You can have any kind/flavor of cake you want
-Foxy- 
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Subject: You can have any kind/flavor of cake you want
what kind would you like to have?
pick 2



white cake/white frosting
white cake/white frosting/coconut

 

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Rill_of_WE 
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Subject: You can have any kind/flavor of cake you want
Chocolate cake with a chocolate pudding/mousse layer. <3
Strawberry shortcake

 

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pkhere 
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Subject: You can have any kind/flavor of cake you want
blueberry cake with blueberry icing or
blueberry icing on blueberry cake


I do like chocolate cake with buttercream icing too.

 

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Lyli 
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Subject: You can have any kind/flavor of cake you want
White Cake with BUttercream icing .. the real stuff not the add powdered sugar to butter BS
Red Velvet Cake with my grandmother's version of buttercream icing .. which, again, is not the earlier mentioned crap

 

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GriffinShadowfeather 
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Subject: You can have any kind/flavor of cake you want
Hrm... baked alaska

but that isn't classified as a cake.

I'll go White cake with White Frosting and a layer of Rasberry filling between the levels
or Chocolate Cake with White Frosting

 

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Silverwuf 
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Subject: You can have any kind/flavor of cake you want
Tiramisu.

Silver

 

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Lokkie_the_Fierce 
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Subject: You can have any kind/flavor of cake you want
NY Cheesecake

;p

 

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Galdwarf 
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Subject: You can have any kind/flavor of cake you want
Almost any cake with champagne filling.
Cheesecake with any dark-berry type topping

 

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Darwynnia 
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Subject: You can have any kind/flavor of cake you want
cherry cake w/ philly cream frosting
vanilly cake with philly cream frosting

 

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Lyli 
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Subject: You can have any kind/flavor of cake you want
Galdwarf posted:
Almost any cake with champagne filling.
Cheesecake with any dark-berry type topping

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R 7/27/2003
"Don't make me stamp my little foot!" - Lyli (as channeled by JBG)
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LOL you still have that in your sig! I love it happy M3

 

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polemistis 
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Subject: You can have any kind/flavor of cake you want
cake sick

 

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GriffinShadowfeather 
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Subject: You can have any kind/flavor of cake you want
Baked Alaska is wonderful

 

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Rudypu_Candyass 
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Subject: You can have any kind/flavor of cake you want
Wedding Cake was great (just had some earlier this month, and smashed in my face lol)
strawberry Cake is great

 

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Lynea 
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Subject: You can have any kind/flavor of cake you want
Chocolate cake with raspberry filling and chocolate whipped cream icing
Red Velvet with cream cheese frosting

 

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Silverwuf 
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Subject: You can have any kind/flavor of cake you want
Rudypu_Candyass posted:
Wedding Cake was great (just had some earlier this month, and smashed in my face lol)
strawberry Cake is great


Did you happen to get married Rudy???

 

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-Foxy- 
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Subject: You can have any kind/flavor of cake you want
lol he did

 

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pkhere 
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Subject: You can have any kind/flavor of cake you want
raised_brow
polemistis posted:
cake sick


 

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NonOffensiveName 
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Subject: You can have any kind/flavor of cake you want
yeah Ill have to go with cream cheese cake as my first pick since thats the first thing that popped into my head...

second pick would have to be something with chocolate like a German chocolate cake with chocolate/caramel frosting and covered in nuts.

 

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NonOffensiveName 
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Subject: You can have any kind/flavor of cake you want
Lyli posted:
White Cake with BUttercream icing .. the real stuff not the add powdered sugar to butter BS
Red Velvet Cake with my grandmother's version of buttercream icing .. which, again, is not the earlier mentioned crap

guess Im showing my newbness, how else do you make buttercream without powdered sugar and butter? :P

 

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Halloweve 
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Subject: You can have any kind/flavor of cake you want
I make a pistachio cake with a whipped cream type frosting..it's really good.

 

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everittdaniel 
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Subject: You can have any kind/flavor of cake you want
I have an intense desire for cherries. Mix cherries into a cake, ice it with cherry icing and cherries and I'm quite sure I'd be able to die happily.

 

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pkhere 
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Subject: You can have any kind/flavor of cake you want
Ingredients:
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine softened
1 teaspoon clear vanilla extract
4 cups sifted confectioners' sugar (approximately 1 lb.)
2 tablespoons milk
Makes:
About 3 cups of icing.
Instructions:
(Medium Consistency)
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.

For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.

For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.

NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
You can follow WiltonCakes on Twitter

 

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