Author Topic: Refried Beans???
Anotherstormslayer 
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Subject: Refried Beans???
So here are 4 links to recipes, any tips tricks or suggestions which to use or an alternative?

I have never sucessfully made refeied beans from scratch, even through I made a few attempts. Old El Paso tasted and looked better. But I have this killer bean dip I make and I can buy 2 lbs. of dry beans for what one 15oz. can of Old El Paso costs.

http://simplyrecipes.com/recipes/refried_beans/

http://www.foodnetwork.com/recipes/emeril-lagasse/refried-beans-recipe/index.html

http://allrecipes.com//Recipe/refried-beans-without-the-refry/Detail.aspx

http://www.cooking-mexican-recipes.com/pinto_bean_recipes.html


help!

 

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GriffinShadowfeather 
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Subject: Refried Beans???
I've never tried to make them. Sometimes I use them when I make mexican dishes. I'll have to try them

 

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pkhere 
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Subject: Refried Beans???
don't like em

 

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-Foxy- 
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Subject: Refried Beans???
i like them and make them

but it is a to taste thing. try out different recipes, tinker w/ them.

but it is true, it is easier to open a can ;P

 

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Lokkie_the_Fierce 
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Subject: Refried Beans???
Easier to open a can

 

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Lynea 
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Subject: Refried Beans???
I actually like the fat-free refried beans the best and I *never* do fat free with anything else. They just don't add lard to them.

Making them yourself would take quite a bit of time and I'm not sure you'd get results that would justify the time investment.

 

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azzuracapri 
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Subject: Refried Beans???
I've used the 3rd recipe before and it came out OK but not as good as restaurant quality

 

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