VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

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Topic: i picked 2 pounds of jalepenos ... now what

shaggynuts24 Posts: 16,788 Registered: May 30, '06 Extended Info (if available) Real Post Cnt: 16,773 User ID: 1,143,256	Subject: i picked 2 pounds of jalepenos ... now what
	literally 2 pounds of jalepenos from a single bush and now I am not sure what to do with them need recipes -----signature----- fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: i picked 2 pounds of jalepenos ... now what
	slice or just cut the stems off, put in hot jars, pack full. have lids (the flats) soaking in hot boiled water. boil vinegar and water together. carefully add to hot jars full of peppers. put on lid and screw down the other part of the lid, fairly tight put down a kitchen towel and put the jars on upside down. cover w/ another towel. this prevents accidents in case a jar cracks while cooling. when the jars feel just warm, turn over. soon you will here the sounds of the jars sucking in the lids and sealing themselves. once cooled, the jars that are sealed (tops dont pop) those can go in the pantry, jars that didn't seal, put in the fridge to use first. (they aren't bad, the jar itself didn't seal is all). let set a few weeks, months years ;P after this batch, you can experiment on what else you might like in that jar. i also mix and match peppers. jalapenos, serranos, whatnot. also use the juice in things that you don't want the physical peppers in, but want the taste. ___________________________ also if you like jalapeno cheese bread, you can make bread dough, or use frozen that you thaw and then bake. then top w/ your choice of cheese/s and the jalapenos -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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pkhere Title: Yes, they are real Posts: 54,387 Registered: Sep 4, '03 Extended Info (if available) Real Post Cnt: 53,345 User ID: 835,741	Subject: i picked 2 pounds of jalepenos ... now what
	http://allrecipes.com//Recipes/fruits-and-vegetables/vegetables-n-z/peppers/jalapeno/Main.aspx -----signature----- "I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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shaggynuts24 Posts: 16,788 Registered: May 30, '06 Extended Info (if available) Real Post Cnt: 16,773 User ID: 1,143,256	Subject: i picked 2 pounds of jalepenos ... now what
	sweet -- thanks -----signature----- fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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Shenron_ Posts: 8,665 Registered: Dec 8, '02 Extended Info (if available) Real Post Cnt: 6,513 User ID: 746,590	Subject: i picked 2 pounds of jalepenos ... now what
	sounds like its time for some nachos -----signature----- (none)
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