VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
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Author

Topic: Yellow summer squash

Gaevren Title: Wat do? Posts: 18,183 Registered: Sep 15, '04 Extended Info (if available) Real Post Cnt: 17,906 User ID: 967,012	Subject: Yellow summer squash
	Anyone know a tasty way to cook this? Something that doesn't involve pasta/grains/gluten/breading. Just about anything else (meat, dairy, eggs, other veggies, etc) is fine. I've never been super fond of squash but I also suspect I've never had it served to me in a tasty way. But I have a couple of nice bright yellow squash in my fridge and I'd like to use them! -----signature----- There are no automatic doors, just very polite ninjas
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Branlaadee Posts: 4,585 Registered: Nov 22, '04 Extended Info (if available) Real Post Cnt: 4,432 User ID: 995,777	Subject: Yellow summer squash
	I like it in soups, especially chicken noodle and vegie. I also cut it into slices and grill it with other vegies and meat. I also boil it in very little water (practically steaming it) with a touch of butter, salt and pepper. I saute it all the time too. Just dont cook it too long. It'll turn into slimy mush. -----signature----- No sense being pessimistic.... It wouldn't work anyway.
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: Yellow summer squash
	grill it w/ salt and peeper stir fry it quickly steam it bake it slice down the middle long ways and scoop out the seeds, stuff it w/ a ground meat mixture of your choice. bake. just don't over cook it to mush ick oh yeah, great grated in to salads, or to just slice and eat w/ dips -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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shaggynuts24 Posts: 16,788 Registered: May 30, '06 Extended Info (if available) Real Post Cnt: 16,773 User ID: 1,143,256	Subject: Yellow summer squash
	slice it into super thin circles salt them liberally to get rid of excess water (2 hours) deep fry --- voila, squash chips -----signature----- fat girls + skinny ankles = faulty construction -- Halloweve The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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Lynea Title: Dances with Trolls Posts: 82,344 Registered: Jul 26, '01 Extended Info (if available) Real Post Cnt: 80,243 User ID: 280,742	Subject: Yellow summer squash
	I boil them with onion and garlic and a bit of water until they are cooked through. I also like to sautee them with onion and garlic until they caramelize a bit. I also came up with a recipe for squash casserole. I'm not sure if you could use it because of the crackers on top, but maybe you could adapt it to your needs. Squash Casserole 1½ Tbsp unsalted butter 2 Tbsp olive oil 1 cup chopped onions 1½ tsp salt 1 tsp black pepper 1 tsp minced garlic 2 lbs summer squash (about 6), sliced 2 lbs zucchini (about 6), sliced 1 tsp chopped fresh thyme ½ cup sour cream 1 cup grated cheddar cheese 1 cup crushed butter crackers ½ cup grated Parmesan cheese 1½ Tbsp unsalted butter2 Tbsp olive oil1 cup chopped onions1½ tsp salt1 tsp black pepper1 tsp minced garlic2 lbs summer squash (about 6), sliced2 lbs zucchini (about 6), sliced1 tsp chopped fresh thyme½ cup sour cream1 cup grated cheddar cheese1 cup crushed butter crackers½ cup grated Parmesan cheese. Preheat oven to 350. Grease a 9x13 baking dish.Heat the olive oil and butt in a medium pan over medium-high heat. Add the onions, salt, and pepper, and cook until the onions are soft. Add the garlic and cook until fragrant. Add the squash and zucchini and cook until tender, about 20 minutes. Stir in the thyme and remove from the heat.Combine the sour cream and cheddar cheese in a bowl, then add to the vegetables. Arrange squash in baking dish and top with crackers and parmesan cheese. Bake for 25 to 30 minutes. -----signature----- http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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vn_parsonjackrussell Posts: 10,924 Registered: Jun 30, '00 Extended Info (if available) Real Post Cnt: 10,472 User ID: 32,201	Subject: Yellow summer squash
	Squash Carpaccio thinly slice rounds of yellow and green squash - chill and serve on chilled plate - topped with fleur de sel, pine nuts and olive oil -----signature----- Parson Jack Russell the Bunny Master Level 80 Gnome Warlock, Silver Hand Level 80 Sword, Harvestgain http://www.gordonkeith.com http://www.greyhoundadoptiontx.org
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