GriffinShadowfeather
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Time for our April contest!!
and since it is getting warmer it is time to crack open the grill and see what you can come up with.
This Months Secret Ingredient is.....
Fish!!!
The Winner will be chosen by a group of Moderators.
The contest Starts from Today and will run till April 21st
So go forth and cook!!!
Below are the Rules:
One entry are allowed per person.
1 Week VIP is the prize
All entries must be submitted on this thread, no PM’s.
All entries must conform to the ToS – Keep it Clean!
VIP Status granted dependent on board history, some users may not be eligible for VIP and/or title.
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-Foxy-
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April Contest!!!!
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camp fire
fresh water trout
cook
eat
nothing else is needed
yummm!
(since i don't want to try to win, no recipe given)
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Pulp_Gareth
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Cedar Planked Salmon
Ingredients
* 3 (12 inch) untreated cedar planks
* 1/3 cup vegetable oil
* 1 1/2 tablespoons rice vinegar
* 1 teaspoon sesame oil
* 1/3 cup soy sauce
* 1/4 cup chopped green onions
* 1 tablespoon grated fresh ginger root
* 1 teaspoon minced garlic
* 2 (2 pound) salmon fillets, skin removed
Directions
1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
2. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
3. Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
4. Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
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pkhere
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White catfish filets...
cornmeal...1 cup
flour 1 cup
ritz cracker crumbs 1 cup
canola oil (fill deep fryer to line or specifics directions)
place catfish filets in cornmeal, flour, and ritz cracker crumb mixture
deepfry
sit down
salt to taste
devour!!
you may continue making breading as long as you have fish to fry
This is also good with :
Bass
Bluegill
Walleye
Crapie
So you have actually gotten 5 recipes 
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GriffinShadowfeather
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Boy that sounds really good...
Will take the top 1 PK!
Here is mine...
Lemon/ Dill Salmon
1 lbs of Salmon with Skin
2 Lemons
6 sprigs of dill
butter.
take a piece of tin foil and fold the sides up a few times to make tray.
Juice the lemons.
Crush the Sprigs of the Dill and crush them up to open them
toss the dill in the lemon juice.
Put the Lemon Juice and Dill on the Fish and let Marinate.
Put the tray on your grill and put a few pats of butter in it.
Put the fish in the tray along with the rest of the lemon juice and Dill.
Then go ahead and cook it to your desired preference.
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shaggynuts24
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April Contest!!!!
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stuffed flounder
1 Flounder (large)
1/4 cup of raw shrimp
1/4 cup blue crab meat
1/4 cup chopped celery
3-4 celery stalks
1/4 onion - diced
1 tablespoon garlic powder
Tony Chachere's Creole Seasoning
1 stick of butter
lemon juice
parsley
stuffing
sautee onions and chopped celery in 1/2 stick of butter until onions are translucent
add some creole seasoning, garlic powder, shrimp and crab meat
mix it up and sautee for 2 more minutes
put the celery stalks in the bottom of a baking dish
stuff flounder with the stuffing
put the flounder on top of the celery (makes a raised platform so juice don't make it soggy)
melt the remaining 1/2 stick of butter and pour over the flounder
sprinkle some creole seasoning and parsley on the outside
squirt some lemon juice over it as well
bake at 350 for 30 minutes
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Rudypu_Candyass
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Wow some great recipes so far Who will be the Next great Chef?????/ Keep those recipes coming
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GriffinShadowfeather
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Five Days guys get your recipes in...
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Silverwuf
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PECAN CRUSTED DIJON TILAPIA
4 tilapia filets
1/2 cup mayo (not low fat)
1/4 cup Dijon mustard
1 tsp. butter (or Pam spray)
1/4 cup finely chopped pecans
Spread butter on metal baking pan. Place filets on pan. Combine mayo and Dijon and spread on filets.
Sprinkle with pecans. Bake at 375 for about 10 minutes unless filets are extra large, then add about 2 minutes.
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pkhere
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we have that at work and almond crusted too /\
**I forgot to add to the recipe I posted that you can also do an egg/milk dip before dippin into the flour, cornmeal, ritz cracker mixture if you like**
I like it both ways.
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Jezza, so you know, you've been moved to the
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shaggynuts24
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April Contest!!!!
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couvillion
1 pound of filleted fish (i like halibut or something light) - cubed
flour
salt
black pepper
red pepper
ground thyme
garlic gloves (minced)
garlic powder
mustard powder
butter
diced tomatoes
bell peppers
jalepneo's
onions
green onions
white win
dredge fish in a mixture of flour/salt/thyme/garlic powder/red pepper/black pepper/dry mustard
deep fry the fish until lightly golden brown
in a stock pot melt 1 stick of butter and sautee minced garlic, diced onions, diced bell peppers, and chopped jalepenos
add wine, diced tomatoes, and bring to a boil
add fish and green onions
let it cool for a few minutes and then eat
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The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey
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Rudypu_Candyass
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pkhere posted:
we have that at work and almond crusted too /\
**I forgot to add to the recipe I posted that you can also do an egg/milk dip before dippin into the flour, cornmeal, ritz cracker mixture if you like**
I like it both ways.
Where do you work???? Sounds like a good place
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pkhere
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Rudypu_Candyass posted:
pkhere posted:
we have that at work and almond crusted too /\
**I forgot to add to the recipe I posted that you can also do an egg/milk dip before dippin into the flour, cornmeal, ritz cracker mixture if you like**
I like it both ways.
Where do you work???? Sounds like a good place
I work for the nuns at Sisters Of Providence in St. Mary of the Woods, Indiana.
They own this campus. I work in the retired nuns buildings. They have talapia, shrimp, prime rib, ribeys, salmon filets, flounder...whatever they want.
My food service staff cooks their meals.
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Jezza, so you know, you've been moved to the
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Rudypu_Candyass
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pkhere posted:
Rudypu_Candyass posted:
pkhere posted:
we have that at work and almond crusted too /\
**I forgot to add to the recipe I posted that you can also do an egg/milk dip before dippin into the flour, cornmeal, ritz cracker mixture if you like**
I like it both ways.
Where do you work???? Sounds like a good place
I work for the nuns at Sisters Of Providence in St. Mary of the Woods, Indiana.
They own this campus. I work in the retired nuns buildings. They have talapia, shrimp, prime rib, ribeys, salmon filets, flounder...whatever they want.
My food service staff cooks their meals.
My Kind of Nuns!!!! I'm in the state nest to you!!!!
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"Talking to you is like watching a movie that doesn't make any sense"-Aimee
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Pulp_Gareth
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Today's the day.
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pkhere
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Rudypu_Candyass posted:
pkhere posted:
Rudypu_Candyass posted:
[quote=pkhere]we have that at work and almond crusted too /\
**I forgot to add to the recipe I posted that you can also do an egg/milk dip before dippin into the flour, cornmeal, ritz cracker mixture if you like**
I like it both ways.
Where do you work???? Sounds like a good place
I work for the nuns at Sisters Of Providence in St. Mary of the Woods, Indiana.
They own this campus. I work in the retired nuns buildings. They have talapia, shrimp, prime rib, ribeys, salmon filets, flounder...whatever they want.
My food service staff cooks their meals.
My Kind of Nuns!!!! I'm in the state nest to you!!!![/quote]
comon ova!!
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Jezza, so you know, you've been moved to the
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GriffinShadowfeather
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Alright Guys I created the Post give us a few days to get some Votes on it and we'll see who the winner is.. I am hopeful by Monday!
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pkhere
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GriffinShadowfeather posted:
Alright Guys I created the Post give us a few days to get some Votes on it and we'll see who the winner is.. I am hopeful by Monday!
where?
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"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
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GriffinShadowfeather
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actually the mods are voting on it now...
However if you all want to open it up to voting on this board I am open to the idea? What do you all think?
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pkhere
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nah
just didn't know how you done the voting
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"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
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GriffinShadowfeather
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Drum Roll Please!!!!!
The winner is Pulp Gareth with the Cedar Plank Salmon.
It was a close race all the way.
Thanks to everyone for the recipes and the participation; several of the judges wanted to invited over to taste the meals prepared!
Stay tuned for next months Contest!!
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Pulp_Gareth
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YEAH BABY!
To celebrate, I'm going to bust out my cedar plank this weekend and cook some salmon for the family.
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shaggynuts24
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GriffinShadowfeather posted:
Drum Roll Please!!!!!
The winner is Pulp Gareth with the Cedar Plank Salmon.
It was a close race all the way.
Thanks to everyone for the recipes and the participation; several of the judges wanted to invited over to taste the meals prepared!
Stay tuned for next months Contest!!
you going to post the scores?
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The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey
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-Foxy-
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grats pulp!
and i think a taste testing on several of those dishes should be in order
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pkhere
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Grats!
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"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
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Pulp_Gareth
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I don't think the dish will hold up on the flight from Canada.
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Silverwuf
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Congrats.
Silver
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