Author Topic: Going to braise some short ribs, need to sample the wine first to make sure it's OK to cook with
Terminius_Est 
Title: Moon River
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Subject: Going to braise some short ribs, need to sample the wine first to make sure it's OK to cook with
I like it, therefore, it's OK to cook with. It's a Shiraz from South Africa.

Going to use the food processor for all prep so I'm not likely to poke myself.

Right? worried

 

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-Foxy- 
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Subject: Going to braise some short ribs, need to sample the wine first to make sure it's OK to cook with
you're a nut happy

i love short ribs, if tender.

when should i be there? ;P

 

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Ah-Schoo 
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Subject: Going to braise some short ribs, need to sample the wine first to make sure it's OK to cook with

UNPLUG it before sticking your hand in. Just sayin.

 

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Terminius_Est 
Title: Moon River
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Subject: Going to braise some short ribs, need to sample the wine first to make sure it's OK to cook with
The kitchen has this winery smell.

Didn't shock or poke myself but I did wait until everything was finished before I drank the rest of the wine.

Celery, carrot, onion and a big bunch of thyme. Threw in a fennel bulb probably because I saw Ann Burrell do it.

She's having the same influence on me that Batali did. And one he didn't have whenever she bends over.

 

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pkhere 
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Subject: Going to braise some short ribs, need to sample the wine first to make sure it's OK to cook with
The kitchen has this winery smell.

Didn't shock or poke myself,but I did wait until everything was finished before I drank the rest of the wine.

Celery, carrot, onion and a big bunch of thyme. Threw in a fennel bulb probably because I saw Ann Burrell do it.

She's having the same influence on me that Batali did. And one he didn't have whenever she bends over.

[/quote]
wink

 

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