Author Topic: Buffalo Chicken Mac and Cheese
Lokkie_the_Fierce 
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Subject: Buffalo Chicken Mac and Cheese
If anyone has the latest Food Network magazine, it's page 109 - I'm too lazy to type it out. If I find online, I'll post.

Anyway ... O! M! F! G! ... you must try, it's heavenly.

 

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Lokkie_the_Fierce 
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Subject: Buffalo Chicken Mac and Cheese
Found it:


http://www.foodnetwork.com/recipes/food-network-kitchens/buffalo-chicken-macaroni-and-cheese-recipe/index.html

Ingredients

* 7 tablespoons unsalted butter, plus more for the dish
* Kosher salt
* 1 pound elbow macaroni
* 1 small onion, finely chopped
* 2 stalks celery, finely chopped
* 3 cups shredded rotisserie chicken
* 2 cloves garlic, minced
* 3/4 cup hot sauce (preferably Frank's)
* 2 tablespoons all-purpose flour
* 2 teaspoons dry mustard
* 2 1/2 cups half-and-half
* 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
* 8 ounces pepper jack cheese, shredded (about 2 cups)
* 2/3 cup sour cream
* 1 cup panko (Japanese breadcrumbs)
* 1/2 cup crumbled blue cheese
* 2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.

Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.

Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.

Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.

Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.

 

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Lokkie_the_Fierce (+3.14)
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-Foxy- 
Title: Moderator
Über Brat

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Subject: Buffalo Chicken Mac and Cheese
you said something about one of the cheeses when we were talking?

 

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Lynea 
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Subject: Buffalo Chicken Mac and Cheese
I think a friend of mine made a post about this on Facebook, too.

I may have to make this despite all the damn vegetarians in my house. tongue

 

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Darwynnia 
Title: Sugar Kibbi
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Subject: Buffalo Chicken Mac and Cheese
I haven't found a cheese shop that sells pepperjack in Denmark yet, but I can get a hold of a havarti with jalapenos, which'll have to do as a substitution.

 

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Lokkie_the_Fierce 
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Subject: Buffalo Chicken Mac and Cheese
-Foxy- posted:
you said something about one of the cheeses when we were talking?


It was a tad bit too spicy for Matt - I think I'd swap out the pepper jack for montery jack next time.

 

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Lokkie_the_Fierce (+3.14)
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pkhere 
Title: Yes, they are real
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Subject: Buffalo Chicken Mac and Cheese
don't like buffalo sauce

 

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