VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

Author

Topic: Buffalo Chicken Mac and Cheese

Lokkie_the_Fierce Posts: 53,284 Registered: Dec 12, '02 Extended Info (if available) Real Post Cnt: 52,351 User ID: 748,022	Subject: Buffalo Chicken Mac and Cheese
	If anyone has the latest Food Network magazine, it's page 109 - I'm too lazy to type it out. If I find online, I'll post. Anyway ... O! M! F! G! ... you must try, it's heavenly. -----signature----- WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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Lokkie_the_Fierce Posts: 53,284 Registered: Dec 12, '02 Extended Info (if available) Real Post Cnt: 52,351 User ID: 748,022	Subject: Buffalo Chicken Mac and Cheese
	Found it: http://www.foodnetwork.com/recipes/food-network-kitchens/buffalo-chicken-macaroni-and-cheese-recipe/index.html Ingredients * 7 tablespoons unsalted butter, plus more for the dish * Kosher salt * 1 pound elbow macaroni * 1 small onion, finely chopped * 2 stalks celery, finely chopped * 3 cups shredded rotisserie chicken * 2 cloves garlic, minced * 3/4 cup hot sauce (preferably Frank's) * 2 tablespoons all-purpose flour * 2 teaspoons dry mustard * 2 1/2 cups half-and-half * 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups) * 8 ounces pepper jack cheese, shredded (about 2 cups) * 2/3 cup sour cream * 1 cup panko (Japanese breadcrumbs) * 1/2 cup crumbled blue cheese * 2 tablespoons chopped fresh parsley Directions Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain. Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth. Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top. Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving. -----signature----- WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: Buffalo Chicken Mac and Cheese
	you said something about one of the cheeses when we were talking? -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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Lynea Title: Dances with Trolls Posts: 82,344 Registered: Jul 26, '01 Extended Info (if available) Real Post Cnt: 80,243 User ID: 280,742	Subject: Buffalo Chicken Mac and Cheese
	I think a friend of mine made a post about this on Facebook, too. I may have to make this despite all the damn vegetarians in my house. -----signature----- http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Darwynnia Title: Sugar Kibbi Posts: 38,553 Registered: Oct 13, '03 Extended Info (if available) Real Post Cnt: 36,556 User ID: 845,204	Subject: Buffalo Chicken Mac and Cheese
	I haven't found a cheese shop that sells pepperjack in Denmark yet, but I can get a hold of a havarti with jalapenos, which'll have to do as a substitution. -----signature----- Cluttered Desks and Ideas... Sisters Forever Susan Lynne Hall 1/20/69-12/21/05 Rest in Peace
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Lokkie_the_Fierce Posts: 53,284 Registered: Dec 12, '02 Extended Info (if available) Real Post Cnt: 52,351 User ID: 748,022	Subject: Buffalo Chicken Mac and Cheese
	-Foxy- posted: you said something about one of the cheeses when we were talking? It was a tad bit too spicy for Matt - I think I'd swap out the pepper jack for montery jack next time. -----signature----- WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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pkhere Title: Yes, they are real Posts: 54,387 Registered: Sep 4, '03 Extended Info (if available) Real Post Cnt: 53,345 User ID: 835,741	Subject: Buffalo Chicken Mac and Cheese
	don't like buffalo sauce -----signature----- "I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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