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Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
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Managers, Moderators, VIP's, and regular posters.
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Topic: BUFFALO CHICKEN BURGERS
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Terminius_Est
Title: Moon River
Posts:
40,732
Registered:
Feb 27, '02
Extended Info (if available)
Real Post Cnt: 40,160
User ID: 651,096
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Subject:
BUFFALO CHICKEN BURGERS
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This won a local guy a spot in the 44th Pillsbury Bake-Off.
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)
• 3 tablespoons LAND O LAKES® Unsalted or Salted Butter
• 2 lbs. boneless skinless chicken breasts, cut into 3/4-inch pieces
• 1 tablespoon Cajun seasoning
• 1 teaspoon ground red pepper (cayenne)
• Dash salt
• Dash black pepper
• 2 tablespoons Pillsbury BEST® All Purpose Flour
• 2 tablespoons ranch dressing mix
• 1 cup chicken stock or broth
• 2 tablespoons Louisiana hot sauce or other red pepper sauce
• 3 medium carrots
• 1 cup crumbled blue cheese (4 oz)
Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, melt 1 tablespoon of the butter. In food processor, place chicken, Cajun seasoning, red pepper, salt, black pepper, 1 tablespoon of the flour, 1 tablespoon of the dry dressing mix and melted butter. Cover; process with 10 to 15 on-and-off pulses until chopped. Shape mixture into 8 patties, 2 1/2 inches in diameter.
Heat 12-inch nonstick skillet over medium heat. Melt 1 tablespoon of the butter in skillet. Add patties; cook about 5 minutes on each side or until light golden brown. Remove from skillet; cover with foil.
Stir 1/2 cup of the chicken stock into skillet, stirring to loosen bits from bottom of skillet. In small bowl, beat remaining 1/2 cup chicken stock, remaining 1 tablespoon flour and remaining 1 tablespoon dry dressing mix with wire whisk until blended; beat into mixture in skillet. Heat to boiling. Stir in hot sauce; return patties to skillet. Reduce heat to medium-low. Cover; simmer 6 to 10 minutes, turning patties once, until thermometer inserted in center of patties reads 165°F. Meanwhile, using vegetable peeler, peel carrots into thin strips.
Remove patties from skillet. Remove skillet from heat; stir remaining 1 tablespoon butter into sauce. Split biscuits; fill with patties, sauce, carrots and cheese.
-----signature-----
There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Daimar
Title: Moderator
DAoC Knight - Generalist
Posts:
57,526
Registered:
Nov 5, '04
Extended Info (if available)
Real Post Cnt: 47,007
User ID: 987,256
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Subject:
BUFFALO CHICKEN BURGERS
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I would eat the hell out of that.
-----signature-----
LGM Tailor x3, SC x3, AC x3, WC x3, Alch x3, Fletch http://gimpchimp.etilader.com/s.php?u=daimar babies cry a lot, but then they smile at you and you stop throwing them into the wall. - Goatstar
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pkhere
Title: Yes, they are real
Posts:
54,387
Registered:
Sep 4, '03
Extended Info (if available)
Real Post Cnt: 53,345
User ID: 835,741
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Subject:
BUFFALO CHICKEN BURGERS
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pass
-----signature-----
"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
number 1 spot of my list of people
with horrible taste on the board. -Wolfgar-
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-Foxy-
Title: Moderator
Ãœber Brat
Posts:
110,094
Registered:
May 29, '02
Extended Info (if available)
Real Post Cnt: 107,357
User ID: 683,944
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Subject:
BUFFALO CHICKEN BURGERS
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i would try it once
-----signature-----
Long suffering vassal to Xarkath, U.P. - Forever and ever
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