Author Topic: Today is beans and cornbread
Terminius_Est 
Title: Moon River
Posts: 40,732
Registered: Feb 27, '02
Extended Info (if available)
Real Post Cnt: 40,160
User ID: 651,096
Subject: Today is beans and cornbread
forgot to take the pork loins out of the freezer last night so that's tomorrow.

What's a good stuffing for pork loin?

 

-----signature-----
There is no emotion, there is peace. There is no ignorance, there is knowledge.
There is no passion, there is serenity. There is no chaos, there is harmony.
There is no death, there is the FORCE.
Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
Link to this post
GriffinShadowfeather 
Title:
Posts: 0
Registered: ????
Extended Info (if available)
Real Post Cnt: 0
User ID: 664,522
Subject: Today is beans and cornbread
I just had Chill and Corn Bread! how about that... stuffing for a pork loin... hrm I'll have to thin on it.

 

-----signature-----
Link to this post
-Foxy- 
Title: Moderator
Über Brat

Posts: 110,094
Registered: May 29, '02
Extended Info (if available)
Real Post Cnt: 107,357
User ID: 683,944
Subject: Today is beans and cornbread
spiced apples, not overly sweetened w/ sugar or sweeteners

 

-----signature-----
Long suffering vassal to Xarkath, U.P. - Forever and ever
Link to this post
Anotherstormslayer 
Title: Viking Lord
Posts: 38,853
Registered: Feb 16, '02
Extended Info (if available)
Real Post Cnt: 37,802
User ID: 646,317
Subject: Today is beans and cornbread
I don't stuff them I use my 16" fish poacher

4 6oz jars of sliced mushrooms
1 28oz can of diced tomatoes
1 28oz can of tomato sauce
4 sliced northern or sweet onions (your choice)
1 6 oz can of tomato paste
1/4 cup dry basil if you have fresh mince about a cup
Salt and pepper to taste
8 to 10 cloves of garlic minced

In the bottom of the poacher make a layer of sliced onions to place the loin on. Add the mushrooms to the top and sides. Pour in the diced tomatoes and sauce. Place the paste in a bowl with the spices and garlic with just enough water to make whisking it and the spices into a pourable liquid and add to the poacher. Top the poacher off with water so the liquid is about 1/4 to a 1/2 inch from the top rim of the poacher.

Bake covered in a 350 oven 45 minutes per pound of loin.

tongue

 

-----signature-----
The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to b
Link to this post
Silverwuf 
Title: Have trike will babble
Posts: 32,958
Registered: Jul 5, '01
Extended Info (if available)
Real Post Cnt: 32,296
User ID: 225,902
Subject: Today is beans and cornbread
I like plain old sage stuffing.

Silver

 

-----signature-----
Women who behave themselves rarely make history.
My Give-A-Damn's Busted.
http://www.thewufs.com/2003venture/motortrike.htm
Link to this post

Valid XHTML 1.0 Transitional Powered by PHP