VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

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Topic: I made authentic Chicken Paprikash last night

Lynea Title: Dances with Trolls Posts: 82,344 Registered: Jul 26, '01 Extended Info (if available) Real Post Cnt: 80,243 User ID: 280,742	Subject: I made authentic Chicken Paprikash last night
	The SO's family is from Hungary. His grandparents came over during WWII. Last night, his mom taught me how to make Chicken Paprikash the way his grandmother made it. It was pretty yummy. She doesn't have a written-down recipe, but here's what went into the big soup pot. Vegetable or Olive Oil Couple tablespoons or more of Hungarian Sweet Paprika Couple tablespoons of parsley One chopped red onion S&P Chicken thighs and/or breasts Chicken Broth (two boxes) Carrots (probably half or a whole bag, peeled and chopped into rounds) 6 Peppers (green, red, yellow, orange....any color, but the sweeter the better - chopped roughly) 2 Tomatoes (roughly chopped) Combine the oil, paprika, parsley, onion, salt and pepper and cook until the onion is translucent. Then add chicken thighs and/or breasts to the pan and about 1/2 box of chicken broth. Cook until the chicken is mostly cooked through. At that point, you can shred or chop the chicken into bite-size pieces. Then add the rest of the veggies and the rest of the chicken broth and cook about an hour or so. I would probably have added a couple cloves of garlic in with the onion, but she hates garlic. Serve over hot, buttered noodles. I won't even attempt to guess the amounts of flour, salt, milk and water she used to make spaetzle, but they were good. I'd probably be far too lazy and buy pre-made noodles at the store when I make it myself. -----signature----- http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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-Foxy- Title: Moderator Ãœber Brat Posts: 110,094 Registered: May 29, '02 Extended Info (if available) Real Post Cnt: 107,357 User ID: 683,944	Subject: I made authentic Chicken Paprikash last night
	looks good you were there watching, think it would work ok in the crock pot? -----signature----- Long suffering vassal to Xarkath, U.P. - Forever and ever
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Lynea Title: Dances with Trolls Posts: 82,344 Registered: Jul 26, '01 Extended Info (if available) Real Post Cnt: 80,243 User ID: 280,742	Subject: I made authentic Chicken Paprikash last night
	Yeah, I think it would be fine in the crockpot. Just add the noodles when it's done. -----signature----- http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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GriffinShadowfeather Title: Posts: 0 Registered: ???? Extended Info (if available) Real Post Cnt: 0 User ID: 664,522	Subject: I made authentic Chicken Paprikash last night
	wow sounds really good. -----signature-----
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Lokkie_the_Fierce Posts: 53,284 Registered: Dec 12, '02 Extended Info (if available) Real Post Cnt: 52,351 User ID: 748,022	Subject: I made authentic Chicken Paprikash last night
	I love chicken paprikash. I love it with pork even more. I make it at least twice a month. -----signature----- WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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m.y.s.t.i.c.a.l.l Posts: ???? Registered: ???? Extended Info (if available) Real Post Cnt: 0 User ID: 0	Subject: I made authentic Chicken Paprikash last night
	yummmm -----signature-----
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