Author Topic: Do you like your pork pink?
Terminius_Est 
Title: Moon River
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Subject: Do you like your pork pink?
Ann Burrell grilled a pork tenderloin until it was slightly pink on the inside.

I'd have a hard time eating that. Perhaps it's old fashioned but I prefer well done and still juicy.

 

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Ah-Schoo 
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Subject: Do you like your pork pink?

I don't. But the risk nowadays is really low.

 

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Silverwuf 
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Subject: Do you like your pork pink?
No, I like it done and juicy but never pink.

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-Foxy- 
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Subject: Do you like your pork pink?
i have had it pink, i don't find it improves the flavor as rare improves beef or venison.

 

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NonOffensiveName 
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Subject: Do you like your pork pink?
I personally dont like any meat that I eat to be pink or red in the middle...I dont like it to be burnt either. Thats what I dont understand when I watch shows like Gordon Ramsey's f word and a customer sends back something like a beef wellington and you can clearly see if pinkish red in the middle and he says its crap cause "thats how its supposed to be made" EFf that, if I order meat I want it to be done and not still mooing, oinking,clucking or what have you.

I sometimes have trouble eating bbq'ed meat cause I think something in the bbqing process makes the meat look pink when its completely done.

 

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-Foxy- 
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Subject: Do you like your pork pink?
non:

in bbq'ing, there is a halo, a pink halo that surrounds the meat. this doesn't mean it isn't done, this is a byproduct of a good smoking.

now if you are talking bbq chicken and the pink is near the bone, then no, that is undercooked.

 

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NonOffensiveName 
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Subject: Do you like your pork pink?
-Foxy- posted:
non:

in bbq'ing, there is a halo, a pink halo that surrounds the meat. this doesn't mean it isn't done, this is a byproduct of a good smoking.

now if you are talking bbq chicken and the pink is near the bone, then no, that is undercooked.



yeah I know this...I just meant it still bothers me looking at it, since I know its completely done :P and yes if chicken is pink near the bone its not done grin

 

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Subject: Do you like your pork pink?
oh okies. juuuust making sure. gotta defend the bbq tongue

 

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Phaydra 
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Subject: Do you like your pork pink?
No, I dont like Any meat to be pink at all, I can't even stand to watch my husband eat it like that sometimes lol

 

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Lokkie_the_Fierce 
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Subject: Do you like your pork pink?
Heh, I watched that same show and almost posted the same question happy


I like mine pink. But I always use a meat thermometer to make sure it is ok.

 

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pkhere 
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Subject: Do you like your pork pink?
I use a thermometer on all meat. I don't think pink or rare beef tastes any better than meat that is fully cooked. If cooked and seasoned well, meat doesn't have to bleed to taste good.

 

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Anotherstormslayer 
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Subject: Do you like your pork pink?
That is not safe it's would kind of be like eating blow fish sushi prepared by an amateur.

 

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vn_parsonjackrussell 
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Subject: Do you like your pork pink?
I think that pork cooked medium rare is the best way to eat pork

 

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shaggynuts24 
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Subject: Do you like your pork pink?
i think it depends on how you cook it


low and slow ... pink is ok

fast and furious ... pink is deadly

 

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Lynea 
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Subject: Do you like your pork pink?
vn_parsonjackrussell posted:
I think that pork cooked medium rare is the best way to eat pork

I concur.

Saying it's dangerous is an ill-informed opinion.

As long as the meat is cooked to the proper temperature, then it's safe.

 

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Anotherstormslayer 
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Subject: Do you like your pork pink?
Lynea posted:
vn_parsonjackrussell posted:
I think that pork cooked medium rare is the best way to eat pork

I concur.

Saying it's dangerous is an ill-informed opinion.

As long as the meat is cooked to the proper temperature, then it's safe.
Eating it pink under a specified temp is flat unsafe. My dad was a large animal vet and pigs can not be prevented from picking up trichinosis and other meat borne parasites that are easily transferred to humans if not killed in the cooking process.

http://www.cdc.gov/ncidod/dpd/parasites/trichinosis/factsht_trichinosis.htm

Division of Parasitic Diseases
Parasitic Disease Information

If you are unfamiliar with this serious health threat you might want to look at the above CDC link. There are entire regions of the world and societies that will not touch pork because of the threat of these parasites is so profound by impropperly prepared pork. plain

 

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Lynea 
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Subject: Do you like your pork pink?
Did you not read what I wrote? It's right there in black and grey. "As long as the meat is cooked to the proper temperature, then it's safe."

 

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Subject: Do you like your pork pink?
Pink is good But I hate over cooked meat or dry

 

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