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Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
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Topic: Fajitas
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GriffinShadowfeather
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Subject:
Fajitas
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How do you make yours and with what?
We wanted to try something new... we usually do steak or chicken with Peppers and Onions what not.
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pkhere
Title: Yes, they are real
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Subject:
Fajitas
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steak or chicken
red, green, and yellow peppers
onions
sometimes mushrooms
that's about it
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"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
number 1 spot of my list of people
with horrible taste on the board. -Wolfgar-
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Silverwuf
Title: Have trike will babble
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Subject:
Fajitas
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I use both steak and chicken most of the time with green peppers, onions, salt, pepper and I add a little sesame oil to everything just before serving.
I've used pork occasionally with and without chicken and they are pretty tasty.
Silver
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Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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GriffinShadowfeather
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Fajitas
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I was kicking around trying shrimp
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pkhere
Title: Yes, they are real
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Subject:
Fajitas
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if you like shrimp, I don't see why that wouldn't work
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"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
number 1 spot of my list of people
with horrible taste on the board. -Wolfgar-
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-Foxy-
Title: Moderator
Ãœber Brat
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Subject:
Fajitas
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cabrito is also good, so is venison.
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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Pulp_Gareth
Title: boomshakkalakkaboom
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Subject:
Fajitas
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I fry up some bell peppers with onion and grill a nice sirloin steak. Get the steak off the grill while it's medium and cut it into 1/2" slices. Combine it all with some medium salsa, cheddar and sour cream.
/faint
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AgentJaneLL
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Subject:
Fajitas
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Good lord why oh why am I in this thread at 1am? now I am hungry. I have all the ingredients to make some fajitas too so I guess I'll go ahead and cook sometihng otherwise I won't be able to sleep.
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“Too many people spend money they haven't earned, to buy things they don't want, to impress people they don't like.†- Will Smith Mortgage Truthiness > http://tinyurl.com/yeuxuyz - Telling it like it is! QuadCore Love - XP inside Ubuntu Karmic (^_^)
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-Foxy-
Title: Moderator
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Subject:
Fajitas
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that'll teach ya to come to this board
/snickers
it will do that a LOT! lol
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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GriffinShadowfeather
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Subject:
Fajitas
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AgentJaneLL posted:
Good lord why oh why am I in this thread at 1am? now I am hungry. I have all the ingredients to make some fajitas too so I guess I'll go ahead and cook sometihng otherwise I won't be able to sleep.
So were your Fajitas good? I ended up making Shrimp fajitas man were they good!
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shaggynuts24
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Subject:
Fajitas
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skirt steak or flat iron steak
marinade in liquid smoke
chili powder
cumin
red pepper
garlic powder
a little bit of vegetable oil
5-10 minutes before i am ready to grill it I add lemon juice (lime is better but i never have any)
grill the entire thing on a electric griddle and cook it like a steak
take it off -- let it rest -- slice it up
veggies:
bell peppers- (green - red - yellow - whatever)
onions
heat up a cast iron skillet in the oven until it gets really hot
lightly salt and oil veggies in the skillet
toss them back in the over for 10 minutes
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shoobzie
Title: Smoke em if ya got em
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Subject:
Fajitas
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Grilled beef fajitas (also works w/ chicken)
Found this recipe about 3 months ago and it has perfected my fajitas as that is one thing I always seemed to have problems with. I was never able to get them to taste like the ones I eat in Mexican restaurants, but this is about spot on as it gets wink
This is for 1 lb skirt steak, or 3 regular sized chicken breast.
Marinade:
1/2 of lime, fresh squeezed
t minced garlic
t cumin
t chili powder
t pepper
t meat tenderizer
1/4 C vegetable oil
1/4 C soy sauce
1/4 C beer
1/4 C chopped fresh cilantro
Now on both meats, I use this little beauty http://tinyurl.com/yjh4vr5
Couldn't live w/out that now, lol. With the skirt I trim off all the white skin and fat that I can and go to work on the meat with the tenderizer making sure not to go overboard.
In doing the chicken you want the meat to be flattened out to where it's all about the same size so it cooks evenly in the same time. Using the tenderizer does that in one step.
Once you have your marinade mixed up, and meat ready, drop both in a Ziploc bag and let it sit in the fridge for 24 hours.
Remove and either grill outside or inside. When I grill it outside I get the grill very hot and sear the meat off for about 1-2 minutes per side. I do about the same on an inside grill. The key is to not grill the meat do death. The chicken is done about 6-7 per side.
Let both meats rest for at least 10 minutes before slicing into it. The steak you want to cut on the bias, or you can even chop it up for a more authentic fajita taco.
Serve w/ all your favorite fixings and you are set. Trust me, you can't go wrong with this recipe
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