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Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
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Managers, Moderators, VIP's, and regular posters.
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| Author |
Topic: Smoked Pork Shoulder and stuff
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shaggynuts24
Posts:
16,788
Registered:
May 30, '06
Extended Info (if available)
Real Post Cnt: 16,773
User ID: 1,143,256
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Subject:
Smoked Pork Shoulder and stuff
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Smoked Pork Shoulder - 5 pound boneless ($0.67 per pound)
Dry Rub:
Red Pepper
Black Pepper
Garlic Powder
Mustard Powder
then i added 1/4 cup honey bbq sauce
put it on the smoked and smoked it for 4-5 hours (until the outside got a nice bark on it)
Mustard Greens:
1 pound of bacon - fried crispy
salt / pepper
grilled half an onion in the bacon grease and made some black-eyed peas and added half of the onion/bacon grease ... then put the rest in the mustard greens
then the wife made some cornbread and ice tea
it was full of win
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The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey
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Rill_of_WE
Title: WoW Vault Site Manager
Posts:
6,074
Registered:
Aug 6, '02
Extended Info (if available)
Real Post Cnt: 6,001
User ID: 703,880
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Subject:
Smoked Pork Shoulder and stuff
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That sounds nommy. o.o
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