Author Topic: Please post your favorite Pumpkin bread recipe
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Subject: Please post your favorite Pumpkin bread recipe
a really moist yummy one, thanks



WOW: Nicawl, Nymfidora, Lyliiara of Silverhand/Alliance
DAOC: Devon Cluster
Thanks Sneezyface!
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Title: Have trike will babble
Posts: 32,958
Registered: Jul 5, '01
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Subject: Please post your favorite Pumpkin bread recipe
I've never made this recipe but it comes from a relative who says it's very good.

Pumpkin Bread

1 ½ c Sugar

Mix together the following dry ingredients
1 2/3 c Flour
¼ tsp Baking Powder
1 tsp Baking Soda
¾ tsp Salt
1 tsp Cinnamon
1 tsp Clove
1 tsp Nutmeg
½ c Walnuts, chopped

Mix together the following ingredients & then add the dry ingredients, starting with the sugar.

2 Eggs- well beaten
½ c Oil
½ Water
1 c Pumpkin

2 buttered & floured 7" loaf pans. Bake at 325 degrees for 50-60 minutes.


This is one I'd probably try first but I just got the cookbook yesterday - Southern Living Christmas Cookbook drooling

Pecan-Pumpkin Bread with Orange Marmalade-Cream Cheese Spread

Instead of purchasing a lot of separate jars of spices, keep a few versatile seasoning blends, such as pumpkin pie spice, on hand for holiday baking. If you'd like to make your own pumpkin pie spice blend, stir together 2 Tbsp. ground cinnamon, 1Tbsp. ground ginger and 1 1/2 tsp. each of ground nutmeg and allspice.

Prep 20 Min Bake 1 hr, 15 min. Cool 2 hr., 10 min.

3 cups sugar
1 cup vegetable oil
4 large eggs
1 (15 oz.) can unsweetened pumpkin
3 1/2 cups all-purpose flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1 tsp. salt
2/3 cup water
1 1/2 cups chopped pecans, toasted
Orange Marmalade - Cream Cheese Spread

Beat first 8 ingredients at low speed with an electric mixer 3 minutes or until blended. Add 2/3 cup water, beating until blended. Stir in pecans. Pour batter into 2 greased and floured 9 x 5 inch loaf pans.

Bake at 350 degrees for 1 hour and 15 minutes or until a long wooden pick inserted in center of bread comes out clean. Cool in pans on a wire rack 10 minutes; remove bread from pans, and cool on wire rack 2 hours or until completely cool. Serve with Orange marmalade-Cream Cheese Spread. Yield: 2 (9 inch) loaves.

Orange Marmalade-Cream Cheese Spread
Prep: 5 minutes

1 (8 oz) package cream cheese, softened
1/2 cup orange marmalade
1 tsp. grated fresh orange rind

Stir together all ingredients until blended. Yield: about 1 1/2 cups.


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