VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
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Topic: Please post your favorite Pumpkin bread recipe

Lyli Posts: 20,957 Registered: Aug 3, '02 Extended Info (if available) Real Post Cnt: 19,832 User ID: 703,095	Subject: Please post your favorite Pumpkin bread recipe
	a really moist yummy one, thanks <3 -----signature----- WOW: Nicawl, Nymfidora, Lyliiara of Silverhand/Alliance DAOC: Devon Cluster ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thanks Sneezyface!
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Silverwuf Title: Have trike will babble Posts: 32,958 Registered: Jul 5, '01 Extended Info (if available) Real Post Cnt: 32,296 User ID: 225,902	Subject: Please post your favorite Pumpkin bread recipe
	I've never made this recipe but it comes from a relative who says it's very good. Pumpkin Bread 1 ½ c Sugar Mix together the following dry ingredients 1 2/3 c Flour ¼ tsp Baking Powder 1 tsp Baking Soda ¾ tsp Salt 1 tsp Cinnamon 1 tsp Clove 1 tsp Nutmeg ½ c Walnuts, chopped Mix together the following ingredients & then add the dry ingredients, starting with the sugar. 2 Eggs- well beaten ½ c Oil ½ Water 1 c Pumpkin 2 buttered & floured 7" loaf pans. Bake at 325 degrees for 50-60 minutes. __________________________________________________________________ This is one I'd probably try first but I just got the cookbook yesterday - Southern Living Christmas Cookbook Pecan-Pumpkin Bread with Orange Marmalade-Cream Cheese Spread Instead of purchasing a lot of separate jars of spices, keep a few versatile seasoning blends, such as pumpkin pie spice, on hand for holiday baking. If you'd like to make your own pumpkin pie spice blend, stir together 2 Tbsp. ground cinnamon, 1Tbsp. ground ginger and 1 1/2 tsp. each of ground nutmeg and allspice. Prep 20 Min Bake 1 hr, 15 min. Cool 2 hr., 10 min. 3 cups sugar 1 cup vegetable oil 4 large eggs 1 (15 oz.) can unsweetened pumpkin 3 1/2 cups all-purpose flour 1 Tbsp. pumpkin pie spice 1 tsp. baking soda 1 tsp. salt 2/3 cup water 1 1/2 cups chopped pecans, toasted Orange Marmalade - Cream Cheese Spread Beat first 8 ingredients at low speed with an electric mixer 3 minutes or until blended. Add 2/3 cup water, beating until blended. Stir in pecans. Pour batter into 2 greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour and 15 minutes or until a long wooden pick inserted in center of bread comes out clean. Cool in pans on a wire rack 10 minutes; remove bread from pans, and cool on wire rack 2 hours or until completely cool. Serve with Orange marmalade-Cream Cheese Spread. Yield: 2 (9 inch) loaves. Orange Marmalade-Cream Cheese Spread Prep: 5 minutes 1 (8 oz) package cream cheese, softened 1/2 cup orange marmalade 1 tsp. grated fresh orange rind Stir together all ingredients until blended. Yield: about 1 1/2 cups. -----signature----- Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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