VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

Author

Topic: Jambalya

Rudypu_Candyass Title: Moderator You got banned by a Candyass Posts: 13,217 Registered: Dec 18, '00 Extended Info (if available) Real Post Cnt: 12,667 User ID: 59,375	Subject: Jambalya
	Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 pound andouille sausage, diced 1 (28-ounce) can diced tomatoes 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 stalk celery, chopped 1 cup reduced-sodium chicken broth 2 teaspoons dried oregano 2 teaspoons Cajun or Creole seasoning 1 teaspoon hot sauce 2 bay leaves 1/2 teaspoon dried thyme 1 pound frozen peeled and cooked shrimp, thawed 2 cups cooked rice Directions In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice. -----signature----- Rudypu Candyass Lvl 250 3 School Tank UA "Talking to you is like watching a movie that doesn't make any sense"-Aimee Michael Scott LVL 103 Bow, Dwight K Schrute Lv 89UA Dexter Morgan LVL 64 Bill Compton LVL 27
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Lyli Posts: 20,957 Registered: Aug 3, '02 Extended Info (if available) Real Post Cnt: 19,832 User ID: 703,095	Subject: Jambalya
	I made some a couple weeks ago, made FAR too much too. Took it to work and the kids there went NUTS over it. I did seafood: Andoullie Shrimp Fish Scallops Crab It turned out pretty amazing. -----signature----- WOW: Nicawl, Nymfidora, Lyliiara of Silverhand/Alliance DAOC: Devon Cluster ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thanks Sneezyface!
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GriffinShadowfeather Title: Posts: 0 Registered: ???? Extended Info (if available) Real Post Cnt: 0 User ID: 664,522	Subject: Jambalya
	gonna have to try it... -----signature-----
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Lokkie_the_Fierce Posts: 53,284 Registered: Dec 12, '02 Extended Info (if available) Real Post Cnt: 52,351 User ID: 748,022	Subject: Jambalya
	One of my favourite things ... tho for some reason, I only tend to make it twice a year. -----signature----- WARLORD OF PI Lokkie_the_Fierce (+3.14) http://c.mymovies.dk/ryejay123
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Rudypu_Candyass Title: Moderator You got banned by a Candyass Posts: 13,217 Registered: Dec 18, '00 Extended Info (if available) Real Post Cnt: 12,667 User ID: 59,375	Subject: Jambalya
	I love it but with me having crohn's disease I can't have it as much as i'd like to -----signature----- Rudypu Candyass Lvl 250 3 School Tank UA "Talking to you is like watching a movie that doesn't make any sense"-Aimee Michael Scott LVL 103 Bow, Dwight K Schrute Lv 89UA Dexter Morgan LVL 64 Bill Compton LVL 27
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pkhere Title: Yes, they are real Posts: 54,387 Registered: Sep 4, '03 Extended Info (if available) Real Post Cnt: 53,345 User ID: 835,741	Subject: Jambalya
	never made it have wanted to, but husband isn't a rice or seafood fan -----signature----- "I wish I could lag during sex." - Reapist Jezza, so you know, you've been moved to the number 1 spot of my list of people with horrible taste on the board. -Wolfgar-
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