Author Topic: Need a couple of good chicken recipies
Pzazette 
Title: The Elusive One
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Subject: Need a couple of good chicken recipies
Anyone have any good chicken recipes? Looking for different ways to fix chicken. Any and all are appreciated.

 

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Terminius_Est 
Title: Moon River
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Subject: Need a couple of good chicken recipies
Take a chicken, cut it in half using shears. Go through the back.

Rub it with a clove of garlic, season with salt/pepper.

Wrap a brick in aluminium foil

Place chicken skin side down on a medium skillet that's been drizzled with olive oil.

Put brick on top.

Flip after 10 minutes, cook 5 more. (egh, I think. I never time it but poke the breast to tell if it's done. I think that's right)

 

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pkhere 
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Subject: Need a couple of good chicken recipies
6 boneless skinless chicken breasts(or skin on if you prefer)
place in baking dish
sprinkle with italian seasonings (garlic, basil, oregano, rosemary, and whatever else you like)

bake in oven preheated at 350 for 15-20 minutes
remove from oven, pour off drippings
pour spaghetti sauce (jar or home made)over chicken breasts, and place back in oven for about 15 minutes to get sauce heated
remove from oven and sprinkle with mozz. cheese
place back in oven to melt and brown cheese a little.(about 10 more minutes)
nice salad and some garlic bread makes a meal!


 

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Branlaadee 
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Subject: Need a couple of good chicken recipies
One of my favorites is to put the chicken in a baking dish, usually boneless skinless breats, but can be done with any chicken. Just adjust the baking times. Squeeze the juice of 1 lemon all over the chicken, more if you have more than 4 or so pieces, and sprinkle with some rosemary. Bake at 350 for about 20-30 mins.

Another favorite is to cut the chicken in bite sized pieces along with a bunch of vegies...potatoes, carrots, onion, zuchini, whatever you have laying around. Toss with a little olive oil and your favorite seasonings (rosemary, thyme, sage, etc) and bake until chicken is cooked and vegies are tender, but not mushy.

I have tons of other chicken and pasta type recipes, but not sure what you are looking for.

 

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-Foxy- 
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Subject: Need a couple of good chicken recipies
chicken pot pie:


cook the chicken, baked or broiled or simmered. i prefer dark meat as it has more flavor but use white if you prefer.

cut up in small bites.

heat up a can of cream of chicken soup, or cream of mushroom. add soem mixed frozen veggies, or a can or 2 of veg-all, or use fresh. choice is yours.

add some stock or drippings to flavor and make more like a gravy.

salt, pepper, poultry seasoning, sage...the flavors that you like best.


put in to a pan and top w/ filo dough or use a pie crust, home made or not.


bake at 350 until bubbling and hot.


let is set a few to settle.

eat.


 

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Silverwuf 
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Subject: Need a couple of good chicken recipies
We like chicken pot pie at home as well but I make it a little differently.

I take a couple of cooked chicken breasts (or leftover chicken), cut into bite sized pieces and mix it together in a bowl with a can of cream of chicken soup and frozen veggies made for soup (they contain onions). I add salt, pepper and a little sage and then prepare a casserole dish with a bottom crust (I make my own but you can use the store bought kind too). Add the chicken/veggie mixture, add a top crust and pop into the oven on about 350 degrees for 40-45 minutes or until crust is golden brown. You might want to use a pie shield on the edges of the crust so it doesn't get too brown.

Enjoy!

Silver

 

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Lynea 
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Subject: Need a couple of good chicken recipies
Preheat over to 350F.

Place four chicken breasts skin-side up in a baking dish.  Salt and pepper each breast.

Cover with a bag of frozen broccoli florets.

Top it off with two cans of cream of mushroom soup.  Spread the soup around to cover the broccoli and chicken.

Place in the oven and cook for about 45 minutes or until juices from the thickest part of the breast run clear.  Serve with rice.

 

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shaggynuts24 
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Subject: Need a couple of good chicken recipies
i've been cutting down oak limbs and burning the wood in my smoker and smoking the chicken

doesn't really need any seasoning at all ... just toss it on and smoke it for 3-4 hours

 

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Terminius_Est 
Title: Moon River
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Subject: Need a couple of good chicken recipies
-Foxy- posted:
chicken pot pie:


cook the chicken, baked or broiled or simmered. i prefer dark meat as it has more flavor but use white if you prefer.

cut up in small bites.

heat up a can of cream of chicken soup, or cream of mushroom. add soem mixed frozen veggies, or a can or 2 of veg-all, or use fresh. choice is yours.

add some stock or drippings to flavor and make more like a gravy.

salt, pepper, poultry seasoning, sage...the flavors that you like best.


put in to a pan and top w/ filo dough or use a pie crust, home made or not.


bake at 350 until bubbling and hot.


let is set a few to settle.

eat.





I drooling chicken pot pie.

 

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-Foxy- 
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Subject: Need a couple of good chicken recipies
me too, and its as easy or as complicated as you want it to be.

 

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Lokkie_the_Fierce 
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Subject: Need a couple of good chicken recipies
Since I made the polenta chicken pot pie ... it's the only kind I can eat. So very farking good.

drooling

 

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pkhere 
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Subject: Need a couple of good chicken recipies
This is WONDERFUL!!

50 minutes cook time

Ingredients
3 carrots, peeled and cut into thirds
3 ribs celery, peeled and cut into thirds
3 onions, peeled and cut into quarters
1 (3 1/2 to 4 pound) chicken, rinsed and patted dry
1 1/2 tablespoons kosher salt
2 teaspoons cracked white pepper
1 lemon, halved
2 fresh bay leaves
6 cloves garlic, roughly chopped
4 sprigs rosemary, roughly chopped, plus 1 tablespoon for gravy
2 tablespoons olive oil
2 tablespoons unsalted butter, at room temperature
1 cup chicken stock
2 tablespoons roasted garlic
1 cup dry white wine
Directions
Preheat the oven to 500 degrees F.


In a 9 by 13-inch roasting pan, add the carrots, celery and onions. Season the chicken both inside and out with the kosher salt and white pepper. Squeeze the lemon halves over the chicken and place the rinds inside the cavity. Place the bay leaves inside the cavity. In a small bowl, combine the garlic, rosemary, olive oil and butter. Rub the chicken both inside and out with the garlic rosemary blend and place in the roasting pan.


Place the pan in the oven and roast the chicken for 40 to 50 minutes, or until the juices run clear. To test this, insert a thermometer in the thickest part of a leg. It should register at 160 degrees internal temperature. Remove the chicken from the oven and allow to cool for 10 to 15 minutes before carving.

Pour off excess fat from pan and return to heat. Whisk in chicken stock, roasted garlic, white wine and chopped rosemary, scraping up the bits on the bottom of pan. Bring to a boil, then reduce to a simmer. Reduce gravy by half, until thickened.

 

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Tipztoe 
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Subject: Need a couple of good chicken recipies
I don't use exact measurements, but it's very simple

squeeze a box of sausages out of their skin, pan cook
about 3/4 way through, add chopped onion and diced apple (celery too if you want)
finish cooking, season with pepper while it's finishing up
Add applesauce and bread crumbs to thicken, until you are just able to make a ball w/ the mixture

stuff a boneless skin on breast with the mixture. Throw those bad boys in the oven with a little olive oil and paprika rubbed on top (for color)

while that's cooking you can heat up the sauce. mix corn in with a can of whole cranberries, hold until chicken is ready. You can sweeten with carmelized sugar, but I don't think it's needed.

 

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vn_parsonjackrussell 
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Subject: Need a couple of good chicken recipies
take a whole chicken - season up the skin and under the skin
stick the butt on a opened can of beer
place on grill and cook until proper temperature

 

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shaggynuts24 
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Subject: Need a couple of good chicken recipies

--- Pit Style Smoked Chicken

i've been smoking my chicken lately ( wink )

cut down an oak tree limb and get a good wood ( wink ) fire going in a smoker (not directly under the meat)

season chicken with black pepper, red pepper, garlic powder

make a nice neat pile on some aluminum foil

stack some summer sausage on top of it (or hot links)

wrap it in tin foil --- stick it in the pit

3 hours later, unwrap the tin foil and poke a hole in the bottom of the tin foil (so the extra juices run out)

smoke for another 60-90 minutes

chow down on some pure awesome

 

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fat girls + skinny ankles = faulty construction -- Halloweve
The next burglar in my house will get an Awesome Auger to the face!!! -- CulenTrey
Being the coolest kid on the Asylum is like being the smartest kid with down syndrome. - DanBoone
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