Author Topic: Squash Casserole
Title: Dances with Trolls
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Registered: Jul 26, '01
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Subject: Squash Casserole
I combined a couple recipes I found and came up with what I think is a pretty tasty casserole.

8 large yellow squash, sliced (or zucchini - I used both - 2 zucchini and 4 yellow squash)
1 tbsp butter
1 tbsp vegetable oil
1 onion, sliced
3 cloves garlic, minced (you could use less - I just like a lot of garlic)
1 tbsp fresh thyme
salt and pepper to taste
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 cup sharp cheddar cheese, grated
1/2 sleeve Ritz crackers, crushed

Preheat oven to 350F. Grease or spray a 2 qt baking dish. In a large pan, heat the oil and butter, then add the onions, garlic, thyme and squash. Sautee until tender and season to taste (I used cayenne pepper in addition to black pepper). Place in a large bowl and add the sour cream and cheese. Mix to incorporate and add to the baking dish. Top with the crushed crackers and bake 20-25 minutes until bubbly and the topping is golden brown.


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Title: Moon River
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Subject: Squash Casserole
I love squash. I'm definitely going to make this over the weekend.


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Title: Have trike will babble
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Subject: Squash Casserole
That sounds tasty. Thanks.



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Subject: Squash Casserole
My hubby made that one for this first time a couple of weeks ago for a family gathering and everyone loved it.


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Title: Yes, they are real
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Registered: Sep 4, '03
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Subject: Squash Casserole
mom and I have been messing with this recipe

Well her own recipe I should say...

we have added mozz. cheese, and italian sausage and some hamburger, no sour cream ( sick )

layering it like lasagna

also make sure the squash are fairly small or there are too many seeds for my taste***


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