Author Topic: Chefographies started last night
pkhere 
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Subject: Chefographies started last night
Mario Batali's was very interesting.

Duff's from ace of cakes was good, but I liked Mario's much better.

 

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Lyli 
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Subject: Chefographies started last night
ohhhhhh who they doing this year?

 

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pkhere 
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Subject: Chefographies started last night
Seems to be they are doing many. Last night was Bobby Flay's. His wife is very pretty. I hadn't ever seen her, and didn't remember her from anything on tv.

 

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Lynea 
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Subject: Chefographies started last night
Bobby Flay's is a repeat.  I saw it last time.

 

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pkhere 
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Subject: Chefographies started last night
repeat from when?

 

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Lynea 
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Subject: Chefographies started last night
Easily a year ago.  I recall them showing Flay, Batali, and Rachel Ray.  I didn't watch it all the time, just recall seeing bits and pieces of each one quite a while back.

 

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pkhere 
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Subject: Chefographies started last night
hehe all new to me, I wasn't this into food network a year ago

the new season of dinner impossible started last night

was pretty good

food for 300 roller derby girls (no utensils were to be used)

he did some pretty cool stuff

 

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solid3 
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Subject: Chefographies started last night
bobby flay's wife was one of the DA's on one of the law and order series

i take issue with how loosely food network uses the word chef

 

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Lynea 
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Subject: Chefographies started last night
Who do they call a chef that isn't?

I know they don't call Rachel Ray a chef, nor do they call Alton Brown one.

 

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NonOffensiveName 
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Subject: Chefographies started last night
Rachel Ray should be called a chef, I dont care if she's had formal training or not, she does some amazing things.

The Neelys always make me laugh because they always seem so fake and cheesy ALL of the time. Theyre like the polar opposite of Gordon Ramsay.

 

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-Foxy- 
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Subject: Chefographies started last night
alton brown graduated from the new england culinary institute. why wouldnt he be called a chef?

 

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Nakal 
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Subject: Chefographies started last night
NonOffensiveName posted:
Rachel Ray should be called a chef, I dont care if she's had formal training or not, she does some amazing things.

The Neelys always make me laugh because they always seem so fake and cheesy ALL of the time. Theyre like the polar opposite of Gordon Ramsay.


Why do people say the Neeleys are always fake and cheesy, yet everyone around them (Family, Friends, people who have been to their establishments) all state that that's the way they really are?

 

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Lynea 
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Subject: Chefographies started last night
NonOffensiveName posted:
Rachel Ray should be called a chef, I dont care if she's had formal training or not, she does some amazing things.

The Neelys always make me laugh because they always seem so fake and cheesy ALL of the time. Theyre like the polar opposite of Gordon Ramsay.
Rachel Ray is a cook because she is not formally trained. That's the difference between a cook and a chef - training.

 

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Nakal 
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Subject: Chefographies started last night
Not all chefs receive formal training. There are Chefs out there in top restaurants that have never been to any cooking school.

 

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vn_parsonjackrussell 
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Subject: Chefographies started last night
Rachel Ray is neither a chef nor entertaining to watch on tv - the sooner she drops into the Twisting Nether the better off tv will be

 

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shaggynuts24 
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Subject: Chefographies started last night
i like watching Guy Feiri

 

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pkhere 
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Subject: Chefographies started last night
Nakal posted:
Not all chefs receive formal training. There are Chefs out there in top restaurants that have never been to any cooking school.


true

 

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Rayning 
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Subject: Chefographies started last night
For many the difference IS the training:

http://chefcareerhelp.com/types-of-chefs/what-is-the-difference-between-a-chef-and-a-cook/

I DO know "chefs" in nice establishments (not formally trained) who OTHERS call "Chef", but who usually do not refer to themselves that way.

I suppose if someone "apprentices" under a Chef and learns from them, they could "on-Job-training" (OJT) themselves into the Chef title. thinking

 

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