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Extended Info (if available) Real Post Cnt: 27,165 User ID: 832,010
Subject:Searching for a wing sauce recipe
I LOVE the original hot wing sauce from Wingstop. I would love to get the recipe or something close to it. Any of yall have it or something close to it? I appreciate your help.
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I my Krunked!!! http://acf.curbjaw.com/gingersnap.htm <-- me do a little , make a little , get down tonight! "Ok fine, I admit it. Ginger is the Superior poster " - SpaceNinja13
Silverwuf Title:Have trike will babble Posts:32,958 Registered:Jul 5, '01
Extended Info (if available) Real Post Cnt: 32,296 User ID: 225,902
Subject:Searching for a wing sauce recipe
Hot Wings
Combine the following in a large saucepan
16 oz. hot Picante sauce 5-6 oz. hot chunky salsa 1 Tablespoon chopped garlic 1/4 cup horseradish mustard 2/3 cup honey 1 teaspoon oregano 1 tablespoon dried chopped onion 2 tablespoons ginger 1 cup chopped jalapeno peppers 1/2 cup sherry wine 1 teaspoon crushed red pepper 1/3 cup corn syrup or molasses
Bring to a boil. Turn down heat and sprinkle and stir in cornstarch to thicken. Sprinkle slowly to avoid lumps. Let cool and pour over 3-4 pounds of cutup chicken wings in a plastic or glass bowl. Cover and let sit overnight in the refrigerator.
The next day, place wings and sauce in a rectangular cake pan and bake for one hour at 400 degrees Fahrenheit or until brown.
Extended Info (if available) Real Post Cnt: 5,530 User ID: 806,458
Subject:Searching for a wing sauce recipe
Sounds good. I might have to try that one.
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Lucrenda, NE Druid, Lightbringer Lucrenda, AC1 - Frostfell - retired Strahd says, "Can't you see I'm leading 50+ people to their deaths?" Lucrenda & Cere married in RL June 2005
Extended Info (if available) Real Post Cnt: 13,693 User ID: 973,973
Subject:Searching for a wing sauce recipe
Basic wing sauce:
5 0z Louisana hot sauce
1/2 stick of butter sliced into 1 TB chunks
2 Tablespoons cider vinegar
Salt and pepper to taste (optional)
Put the hot sauce and the butter in a medium saucepan over medium heat, stirring frequently until the butter melts. Remove from heat, stir in the vinegar and any salt or pepper. Coat cooked wings in sauce, and enjoy!
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It's not that I'm an elitist, its that I truly am better than you.
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Lucrenda, NE Druid, Lightbringer